INDONESIAN CORN CAKES
Like porridge and roasted meat, griddle cakes are ancient preparations. Corn griddle cakes are a simple folk food in dozens of cultures. This recipe is from the Posh on Pico cafe in Los Angeles.
Provided by NannyMarvel
Categories Corn
Time 35m
Yield 24 cakes, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Combine the corn, eggs, flour and cream in a food processor and blend until the corn is finely chopped and appears creamy, scraping down the sides as needed. Remove to a bowl. Add the shrimp, celery, onions, cilantro, garlic, salt and pepper and mix well.
- Heat the butter and oil in a large skillet.
- For each cake, add a heaping tablespoon of the corn mixture to the skillet. Keep the cakes separated and press to flatten slightly.
- Cook over medium heat until golden brown on the bottom, then turn and cook the other side until golden, about 3 minutes total.
- Continue until all the cakes are cooked, placing them on a platter and keeping them warm. Serve as an appetizer or side dish, garnished with cilantro leaves, if desired.
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OGECHI EMEKA (Gentle guy)
[email protected]This recipe is a waste of time and ingredients.
Shah iqbal Iqbal
[email protected]I would not recommend this recipe.
Adrianna McNaughton
[email protected]I followed the recipe exactly, but my corn cakes turned out dry and crumbly.
Joe Escobar
[email protected]These corn cakes were a bit bland for my taste.
Nadine Traynor
[email protected]I had some trouble getting the corn cakes to hold together, but they still tasted good.
Manan Hakam
[email protected]These corn cakes were a little too sweet for my taste, but they were still good.
Sagara Nipun
[email protected]I was looking for a new corn cake recipe and this one did not disappoint. The corn cakes were moist and flavorful.
Eluyeni Oluwadamilare
[email protected]These corn cakes are so good! I can't wait to make them again.
Mudasir Panji
[email protected]I love the unique flavor of these corn cakes. They're the perfect addition to any brunch or lunch menu.
Upul Chandrasiri
[email protected]These corn cakes are a great way to use up leftover corn. They're also a fun and easy snack to make with kids.
Cayden Stevens
[email protected]I was pleasantly surprised by how easy these corn cakes were to make. They were also very tasty.
Choy Vorachith
[email protected]These corn cakes were delicious! The texture was soft and fluffy, and the flavor was sweet and savory.
Lindelwa Benoncy
[email protected]I've made these corn cakes several times now and they always turn out perfect. They're the perfect side dish for any meal.
mahafuz Islam
[email protected]These Indonesian corn cakes were a hit at my last dinner party! They were so easy to make and everyone loved the unique flavor.