INDONESIAN COCONUT RICE WITH CHICKEN AND ZUCCHINI
Yield 4 Servings
Number Of Ingredients 14
Steps:
- 1. In a large deep frying pan or Dutch oven, heat the cooking oil over moderately high heat. Sprinkle the chicken with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Put the chicken in the pan and brown well on both sides, about 8 minutes in all. Remove. Pour off all but 1 tablespoon of the fat. Reduce the heat to moderately low. 2. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook 1 minute longer. Stir in the coriander, cumin, rice, and the remaining 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Cook, stirring, for 1 minute. 3. Stir in the coconut milk and the water. Add the chicken and bring to a simmer. Cover and cook over low heat, stirring the rice two or three times, until the rice and chicken are almost done, about 20 minutes. Stir in the zucchini, cover, and cook until done, about 7 minutes longer. Stir the lemon juice and cilantro into the rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #fruit #poultry #rice #asian #nuts #chicken #indonesian #one-dish-meal #coconut #meat #chicken-thighs-legs #pasta-rice-and-grains #long-grain-rice
You'll also love
Aguim Chinenye
[email protected]One star. Avoid this recipe at all costs.
Tech With Ali
[email protected]This recipe is a fail. Don't waste your time and money on it.
martins nwokedi
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Logan Donnelly
[email protected]This recipe is not for beginners. It's too complicated and time-consuming.
Luka odisharia Luka
[email protected]I followed the recipe exactly, but the rice turned out mushy. I'm not sure what I did wrong.
Maher Umais
[email protected]I thought the dish was a bit bland. I added some extra spices to give it more flavor.
Rubi Aguilar
[email protected]The recipe was easy to follow, but it took longer to cook than I expected.
Calvin Carstens
[email protected]I found the recipe to be a bit too spicy, but I was able to tone it down by reducing the amount of chili pepper.
Mithun Roy
[email protected]The chicken was a bit dry, but the coconut rice was delicious.
Kohen Mason
[email protected]I love the way the coconut milk gives the rice a creamy texture.
Larry Allen
[email protected]This recipe is a great way to use up leftover chicken.
Ajharul islam Akash
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Craig Mac
[email protected]This dish is so flavorful and delicious. I highly recommend it.
Itumo Favour EZE
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
Samad Ahmod20
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Yiga Julius
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The chicken was moist and tender, and the coconut rice was creamy and delicious.
DEKUTEHTEH Tsunami
[email protected]This was my first time making Indonesian coconut rice, and it turned out great! The rice was fluffy and flavorful, and the chicken was cooked to perfection.
Sakib Mamud
[email protected]I love the combination of flavors in this dish. The coconut rice is sweet and savory, and the chicken is perfectly seasoned. I highly recommend trying this recipe.
k club
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the coconut rice was creamy and delicious. I will definitely be making this again soon.