INDONESIAN COCONUT RICE
Yet another coconut rice; however, this one is a bit different and the flavors are surprising to the tastebuds. You can put this in a rice mold, pop it out, and top with peanuts and/or toasted coconut. Serve alongside stirfried veggies. From Vegan Fire & Spice, by Robin Robertson
Provided by Mindelicious
Categories Brown Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a large skillet over medium-high heat, add the onion and garlic, and cook until onion is softened, about 5 minutes.
- Add the scallions, ginger, turmeric, cinnamon, mustard, red pepper flakes, cloves, and sugar, and cook, stirring constantly, for 2 minutes.
- Add the rice and stir to mix evenly. Gently stir in the coconut. Season to taste with salt and pepper and heat until hot.
- Cover, and set aside for 5 minutes before serving. Top with peanuts and/or toasted coconut.
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Wendy Glass
[email protected]This coconut rice is delicious! It's so easy to make, and it's always a hit with my family and friends. I highly recommend it!
Tameka Pettis
[email protected]This rice is so fluffy and flavorful! I love the addition of coconut milk and pandan leaves. It's the perfect side dish for any Asian-inspired meal.
Gulfie Sali
[email protected]This coconut rice is a great side dish for any Asian-inspired meal. It's also really easy to make, so it's perfect for a weeknight dinner.
Zulqarnain Haider
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times now, and it's always a hit with my family and friends.
Mekan Jemsit
[email protected]This coconut rice is amazing! The flavor is incredible, and it's so easy to make. I will definitely be making this again and again.
Rs Fahim Mahmud
[email protected]I've made this coconut rice several times now, and it's always a hit. It's the perfect side dish for any Asian-inspired meal.
Mpumi Gabela
[email protected]This recipe is a bit bland for my taste. I would add some more spices, like cumin or coriander, to give it more flavor.
Bashir khankpk
[email protected]I'm not sure what I did wrong, but my coconut rice turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Allamin Martins
[email protected]This coconut rice is so easy to make, and it's always a crowd-pleaser. I love serving it with grilled chicken or fish. It's also great for breakfast with a fried egg on top.
Felicia Leija
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the coconut rice, and I got several requests for the recipe. It's a keeper!
Craig Mac
[email protected]This recipe was easy to follow, and the results were delicious. The rice was cooked perfectly, and the coconut milk gave it a rich, creamy flavor. I would definitely recommend this recipe to anyone who loves coconut rice.
Chris Cormicle
[email protected]I'm not usually a fan of coconut rice, but this recipe changed my mind. The rice was light and fluffy, with just the right amount of coconut flavor. I especially liked the addition of pandan leaves, which gave the rice a lovely floral aroma.
Niloy Gaming
[email protected]This coconut rice was a hit at my dinner party! It was so flavorful and aromatic, and the perfect accompaniment to my spicy curry dish. I will definitely be making this again!