INDONESIAN CHICKEN WITH PEANUTS AND BANANAS
Steps:
- Mix the soy sauce, 2 T. lemon juice, molasses, garlic clove, ginger and crushed red pepper together in a large bowl and stir in the chicken. Cover and chill for 20 minutes. After it has chilled, drain the marinade and reserve it. While the chicken marinates, mix together the water and peanut butter, and set aside. Slice the bananas into 1/4" thick slices, sprinkle with the remaining 1 tsp. of lemon juice, cover and set aside. In a large skillet or wok, heat the canola oil and stir fry the chicken for about 3 - 5 minutes, or until opaque. Push to the side of the pan, add the reserved marinade and the peanut butter mixture. Stir all the ingredients in the skillet and add the bananas, being careful not to break them apart as you stir them. Heat all through about 1 minute longer. Serve with steamed white rice (preferably a short grain sticky type) and sprinkle with chopped peanuts, if desired.
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Cristina Klima
[email protected]This is one of my favorite Indonesian dishes. It's so flavorful and satisfying.
Rival F
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
mirage kambwiri
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sughra Haider
[email protected]I'm not sure if I did something wrong, but my sauce turned out grainy. I think I might have overcooked it.
MrsLynn Edwards
[email protected]This dish is a bit too sweet for my taste. I would recommend using less sugar in the sauce.
Ali Nazir
[email protected]I'm not a big fan of Indonesian food, but I really enjoyed this dish. The flavors were well-balanced and the chicken was cooked perfectly.
boonie stroughter
[email protected]This dish is a great way to introduce kids to new flavors. My kids loved the sweet and savory flavors of this dish.
Yasir Malik
[email protected]I'm a vegetarian, so I substituted tofu for the chicken in this recipe. It turned out great! The tofu absorbed the flavors of the sauce perfectly.
Afifa Saleem
[email protected]I'm allergic to peanuts, so I substituted cashews in this recipe. It turned out great! The cashews added a nice crunch and flavor to the dish.
Suny Das
[email protected]This dish is a great way to use up leftover chicken. I had some rotisserie chicken that I shredded and used in this recipe. It turned out great!
M Shabaz
[email protected]I'm not sure what went wrong, but my chicken turned out dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
Bryant Salyers
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is fall-off-the-bone tender and the sauce is incredibly flavorful. I highly recommend this dish for a special occasion.
Fahima
[email protected]I had some trouble finding banana leaves, but I was able to substitute parchment paper and it worked just fine. The chicken turned out great and the sauce was delicious.
Najmo Aadan
[email protected]This dish is a bit too spicy for my taste, but I can see how others might enjoy it. The chicken was tender and the sauce was flavorful, but the heat level was just a bit too much for me.
Abshiro Maxamuud
[email protected]I'm not a big fan of bananas in savory dishes, but I was pleasantly surprised by this recipe. The bananas added a subtle sweetness that complemented the other flavors nicely.
Maggie Adams
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I especially liked the addition of peanuts, which gave the dish a nice crunch.
cookie cupcake
[email protected]I love how this dish combines sweet and savory flavors. The bananas add a hint of sweetness that perfectly balances the spiciness of the peppers. It's a great dish for a party or potluck.
Michaela Caraveau
[email protected]This dish is fantastic! It's so easy to make and the flavors are incredible. The chicken is tender and juicy, and the sauce is rich and creamy. I will definitely be making this again.
Azeem H
[email protected]Wow, this Indonesian chicken dish is a flavor explosion! The combination of peanuts and bananas creates a unique and savory taste that I've never experienced before. Definitely a keeper recipe.