INDONESIAN CHICKEN SATAY
Steps:
- For Sauce: Puree first 10 ingredients in blender until smooth. Heat oil in heavy small saucepan over medium-high heat. Add sauce; simmer until thickened and reduced to 2 cups, stirring occasionally, about 5 minutes. (Sauce can be made 1 day ahead. Cover and refrigerate.) For Chicken Combine first 7 ingredients in large bowl. Add chicken and toss to coat. Cover and refrigerate one hour. Prepare barbecue (Medium-high heat). Thread chicken onto skewers. Transfer 1/2 cup satay sauce to small bowl; brush some of sauce over chicken. Bring remaining sauce to simmer over low heat. Grill chicken until cooked through, turning frequently and basting with sauce from bowl, about 6 minutes total. Transfer chicken skewers to plates, serving satay sauce alongside.
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Margaret Gyawu Asantewaa
[email protected]I love that this recipe can be made ahead of time. I usually make the chicken satay and peanut sauce the night before and then just reheat it when I'm ready to serve.
Pinguin Gamer
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make chicken satay throughout the week.
Ronbenson Romy
[email protected]I like to serve this chicken satay with a variety of dipping sauces. My favorites are peanut sauce, sweet and sour sauce, and kecap manis.
MD ROFIKUL ISLAM
[email protected]I love experimenting with different marinades for the chicken. I've tried everything from a simple lemongrass marinade to a more complex turmeric marinade. They all turn out great.
Ephrem derb
[email protected]I'm allergic to peanuts, so I substitute almond butter in the peanut sauce. It works just as well and it's still delicious.
Zai Zai
[email protected]This recipe is a great way to introduce your kids to Indonesian food. My kids love the chicken satay and the peanut sauce.
rushdi shrestha
[email protected]I love serving this chicken satay with a side of rice and vegetables. It's a complete and delicious meal.
Diduwa Ff
[email protected]This recipe is perfect for a party. I usually double or triple the recipe so that I have enough to feed a crowd.
Andy Schultz
[email protected]I love that this recipe can be made ahead of time. I usually make the chicken satay and peanut sauce the night before and then just reheat it when I'm ready to serve.
Guadalupe Villa
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make chicken satay throughout the week.
Ashia Hogan
[email protected]I love this recipe because it's so easy to make. I can just throw everything in the slow cooker and forget about it. When I come home from work, dinner is ready!
Nikki Z
[email protected]This recipe is a keeper! The chicken satay was delicious and the peanut sauce was amazing. I will definitely be making this again.
Philip Adetayo
[email protected]I'm a big fan of Indonesian food, and this chicken satay recipe is one of my favorites. The chicken is always tender and juicy, and the peanut sauce is the perfect balance of sweet, savory, and spicy. I highly recommend this recipe to anyone who love
Usmannaeem Mani
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken satay and the peanut sauce. I will definitely be making this again.
Sarah Ibbitson
[email protected]This was my first time making chicken satay, and it turned out great! The chicken was tender and flavorful, and the peanut sauce was delicious. I will definitely be making this again.
Akbar zaman khan
[email protected]I love this recipe! The chicken is always tender and juicy, and the peanut sauce is so creamy and flavorful. I always get compliments when I make this dish.
Ayesha Ayesha Khan
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the peanut sauce was delicious. I will definitely be making this again.
Dashawn Weston
[email protected]I'm not usually a fan of chicken satay, but this recipe changed my mind. The chicken was so tender and flavorful, and the peanut sauce was the perfect complement. I will definitely be making this again.
tbb vee („Å° vee)
[email protected]I've made this recipe several times now, and it never disappoints. The chicken is always perfectly cooked, and the peanut sauce is to die for. I love that I can make this dish ahead of time and just reheat it when I'm ready to serve.
jamila
[email protected]This chicken satay recipe was a hit at my last dinner party! The chicken was tender and juicy, and the peanut sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Indonesian dish.