INDONESIAN CHICKEN IN GALANGAL-TOMATO SAUCE
A spicy-sweet chicken dish that has a very unique flavor from the galangal root. Galangal can be hard to find, so ginger makes a decent substitute. The dish will taste different though, and the peppery-pine flavor of the galangal is what really makes the chicken taste special.
Provided by rpgaymer
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Using a mortar & pestle (or a food processor), grind the shallots, garlic, habanero pepper, galangal, lemon grass, turmeric, and macadamia nuts into a paste.
- Heat the oil in a wok over medium-high heat, then stir in the spice paste and fry until fragrant, about 1 minute. Add the fish sauce and sugar and stir for 3-4 minutes, or until the paste starts to brown.
- Add the tomato sauce, cilantro, and lime sauce and cook for 8 more minutes, stirring often.
- Stir in the shredded chicken, and cook until heated through, Serve over brown rice.
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Lokendra Pun magar
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Cindy Kisa
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. I think I overcooked it.
Thandi Musonda
[email protected]This dish was a bit bland for my taste. I think I'll add more spices next time.
1zz ahmeed
[email protected]I'm allergic to tomatoes, so I substituted them with bell peppers. It turned out great!
senior Patrice
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it reheats well.
Sohaila
[email protected]I've never cooked Indonesian food before, but this recipe was easy to follow and the results were amazing. I will definitely be trying more Indonesian recipes in the future.
Abdulla Sasasa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is incredibly flavorful.
knowledge Blast
[email protected]I'm not a big fan of galangal, so I substituted ginger instead. It turned out great!
Emery Fitzgerald
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili peppers.
Daryl Columbus
[email protected]I followed the recipe exactly, but my sauce turned out too watery. Not sure what I did wrong.
Gisenia Venturino
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and tangy. I served it with rice and vegetables, and it was a hit with the whole family.
valarie mcleland
[email protected]I love the flavors in this dish. The galangal and tomatoes give it a unique and delicious taste. I will definitely be making this again.
shadrach abdulrahaman
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was divine. I served it with rice and it was a perfect meal.
Arosha Piumal
[email protected]I was a bit skeptical at first, but this dish really surprised me. The combination of galangal, tomatoes, and chicken is amazing. I will definitely be making this again.
Parsanal Asiya
[email protected]I've made this dish several times now, and it's always a hit. The sauce is so easy to make, and it really packs a punch of flavor. I highly recommend it!
Mufti nurul Amin
[email protected]This dish is simply delicious! The chicken is tender and juicy, and the sauce is incredibly flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it.