Categories Chicken Vegetable Stir-Fry Quick & Easy
Yield Serves 2 generously, can be doubled easily.
Number Of Ingredients 12
Steps:
- Heat wok or large skillet, add 2 Tbls oil. Add chicken and cook, stirring until chicken is almost cooked through. Remove chicken with a slotted spoon to a bowl and set aside. In the same pan, over medium heat, add garlic, onions and ginger, cook until they are softened and slightly colored (add more oil if you need to). Add green beans and cook bean until beans turn bright green (about 5 minutes). Add remaining ingredients, stir to dissolve sugar and when sauce appears to be thickening, add chicken to heat through. Taste and correct seasonings. Serve immediately over rice. (Sambal is hot, so each person add their own if desired.)
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Queen Skelaton
[email protected]I'm surprised this recipe has so many positive reviews. It's the worst thing I've ever tasted.
Kismat NJ Kismat NJ
[email protected]This is the worst recipe I've ever tried. It's disgusting and I would never make it again.
Surman Ali
[email protected]I would not recommend this recipe to anyone. It's a waste of time, money, and ingredients.
Michelle Engelbrecht
[email protected]This recipe is a scam. It's full of false promises and doesn't deliver on anything it claims.
Mohamed Taher Mohamed
[email protected]I followed the recipe exactly, but my dish turned out nothing like the picture. It was a complete waste of time and ingredients.
Sara Shan
[email protected]This dish was a disappointment. The flavors were bland and the chicken was tough.
Katarzyna Roberts
[email protected]Overall, I thought this dish was good, but not great. I would probably make it again, but I would make some changes to the recipe.
Teshale Tefera
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add more vegetables and use less oil.
Gasser Elserafy
[email protected]I found the spice level to be a bit too intense for my taste, but I think it would be perfect for someone who enjoys spicy food.
Amon Naps
[email protected]The chicken was a bit dry, but the sauce was delicious.
Cory Cabral
[email protected]I love how this dish is both flavorful and healthy. It's a great option for a weeknight meal.
Temmy Tayo
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Neno Shaikh
[email protected]I made this dish for a dinner party, and it was a huge hit. Everyone loved the unique flavors and textures.
Richard Paul
[email protected]The aroma of this dish while it was cooking was amazing. It filled my whole house with a warm and inviting scent.
fasi butt
[email protected]This recipe was a breeze to follow, even for a beginner cook like me. I was able to make this dish in under an hour, and it turned out fantastic.
Dorcas Chitalu
[email protected]I'm not usually a fan of green beans, but they were surprisingly delicious in this dish. They were cooked perfectly, still slightly crispy but not too firm.
Wilson Jordan
[email protected]This Indonesian Chicken and Green Beans dish was an absolute delight! The flavors were incredibly balanced, with the coconut milk and spices creating a rich and aromatic sauce. The chicken was cooked to perfection, tender and juicy. I especially love