INDONESIAN BEGGAR'S CHICKEN (CLAY POT)
This is done in a clay cooker, such as a Romertopf. Serve with basmati or jasmine rice. Remember the clay cooker needs to be soaked in water and put into a COLD oven.
Provided by Mikekey *
Categories Chicken
Time 3h30m
Number Of Ingredients 11
Steps:
- 1. In a blender or food processor, combine all ingredients, except chicken, and blend to a paste.
- 2. Rinse Chicken and pat dry with paper towel. Place on a plate and spread one third of the paste on the inside of the chicken. Spread remaining paste on outside of chicken and cover with plastic wrap. Refrigerate for 1 to 2 hours.
- 3. Soak 3-quart clay cooker (top and bottom) in water for 15 minutes.
- 4. Place chicken in soaked clay cooker and cover with lid. Place in a COLD oven. Set temperature to 450F and cook for 1 hour and 25 minutes.
- 5. Remove chicken from cooker and let rest on platter for 10 minutes before carving.
- 6. Meanwhile, pour the pan juices from the cooker into a small bowl and let sit until ready to serve. Just before serving, skim off any fat that has risen to the surface. Carve chicken and serve with the pan juices.
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Mrs Leghari
[email protected]I can't wait to try this recipe! It looks delicious.
Birendra Kathayat
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Shaun Muckelvene
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is always delicious.
Rajendra Saud
[email protected]This dish was a hit at my party! Everyone loved the unique flavor and the presentation was beautiful.
Abdalah Bakkah
[email protected]I'm not a big fan of Indonesian food, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful.
abdul jaleel jalli
[email protected]This recipe was easy to follow and the chicken turned out great. I especially liked the crispy skin.
Shabir Jaffari
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll definitely try this recipe again with some adjustments.
Francisko Uziel Davila Cardona
[email protected]This dish was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish that my guests loved.
Jonam Xeetrii
[email protected]I've never had Indonesian beggars chicken before, but this recipe was a great introduction. The chicken was cooked perfectly and the sauce was flavorful.
Nana Kobby
[email protected]This dish was absolutely delicious! The chicken was so tender and juicy, and the flavors were incredible. I will definitely be making this again.