INDONESIAN BEEF SATé (SATAY) WITH SWEET SOY SAUCE
Southeast Asian marinated and skewered meat with a sweet soy dipping sauce. May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder. Serves 6 with rice for dinner or 18 as an appetizer on it's own.
Provided by littleturtle
Categories Steak
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine all marinade ingredients and purée in blender or food processor.
- Allow beef to marinate in this mixture for at least 2 hours.
- Skewer beef and broil over hot coals, turning frequently for 5-7 minutes or bake on a foil lined baking sheet in preheated 325°F oven.
- Mix together sauce ingredients, and serve skewers with dipping sauce and rice.
Nutrition Facts : Calories 680, Fat 43.5, SaturatedFat 13.7, Cholesterol 170.1, Sodium 2659.9, Carbohydrate 18.6, Fiber 1.9, Sugar 11.8, Protein 53.6
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jcaesar2969
[email protected]The satay was good, but I found the sauce to be a bit too salty. I would recommend reducing the amount of salt in the recipe.
siobhan wilikie
[email protected]This recipe is a keeper! The satay was delicious and the sauce was incredible. I will definitely be making this again and again.
quadri salami
[email protected]The satay was a bit dry for my taste. I would recommend marinating the beef for longer before cooking.
Abee Hrs
[email protected]This recipe was amazing! The satay was so tender and flavorful, and the sauce was the perfect combination of sweet and spicy. I will definitely be making this again!
1REAL EKUMAH
[email protected]The satay was good, but the sauce was a bit too thin for my taste. I would recommend thickening the sauce with a cornstarch slurry before serving.
paulene sronce
[email protected]This satay recipe was easy to make and turned out delicious! The beef was tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Abi Maru
[email protected]This recipe was a bit too complicated for me. I had to make several substitutions and the end result was not very good. I would not recommend this recipe to anyone who is not an experienced cook.
Bshara Mouawad
[email protected]The satay was amazing! The beef was cooked perfectly and the sauce was incredibly flavorful. I would definitely recommend this recipe to anyone who loves satay.
Lx Bijoy 666
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the satay and couldn't stop raving about the sauce. I will definitely be making this again for my next party.
Khurram Zubair
[email protected]This recipe was a disaster! The satay was tough and the sauce was way too sweet. I would not recommend this recipe to anyone.
Antim Dhakal
[email protected]This recipe is a winner! The satay was tender and juicy, and the sauce was the perfect combination of sweet, savory, and tangy. My family loved it!
Shahmeer Ahmed
[email protected]The satay was a bit too spicy for my taste, but the sauce was amazing! I would definitely make this recipe again, but I would use less chili pepper.
Michelle Tasha
[email protected]This was my first time making satay and it turned out great! The instructions were easy to follow and the satay was delicious. I will definitely be making this again.
Apurba roy
[email protected]I was disappointed with this recipe. The satay was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Shakeel Aslam Gujjar
[email protected]This recipe was so easy to follow and the end result was amazing! The satay was tender and flavorful, and the sauce was the perfect balance of sweet and savory. Will definitely be making this again!
temuulen temuulen
[email protected]The satay was delicious, but I found the sauce to be a bit too sweet for my taste. I would recommend reducing the amount of sugar or using a different type of sweetener.
Akinyemi Ojo
[email protected]I tried this recipe last night and it was a hit! My family loved the satay and couldn't get enough of the sweet soy sauce. The flavors were incredible and the beef was cooked to perfection. Definitely a keeper!
Zar Jan
[email protected]This Indonesian beef satay recipe was an absolute delight! The flavors were perfectly balanced, with a savory-sweet combination that tantalized my taste buds. Each bite was bursting with flavor, and the satay sauce was the perfect complement to the t