INDONESIAN - BABI & SATE AYAM BUMBU KECAP/KACANG
This lovely recipe has been placed here for play in CQ3 - Indonesia. Found at website: http://rasamalaysia.com/sate-recipe-sate-babi-sate-ayam/2/ Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant peanut dipping sauce. A simple cucumber salad is a cooling...
Provided by Baby Kato
Categories Other Main Dishes
Time 15h
Number Of Ingredients 27
Steps:
- 1. The Sticks: Remember to soak those bamboo skewers in water for at least 1 - 2 hours to prevent them from burning
- 2. It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy.
- 3. The Marinade: Cut your meat into bite sized cubes first, then add all marinating ingredients. Marinate for a few hours, or for best result, let it marinate overnight in the fridge.
- 4. The Skewering: The next day, stick the meat cubes with the bamboo skewers. I stick 4-5 pieces of meat cubes per sate. If you're using meat with fatty bits, mix fatty and lean meat cubes in each skewer.
- 5. The Grilling and Basting: Before grilling, squeeze a bit of lime juice over the sate. Grill them on a charcoal grill, which is the best scenario or simply preheat oven to 200C, place the sate sticks on a baking sheet and grill them until you see some burnt bits.
- 6. Peanut Sauce: Process everything in a food processor until well mixed.
- 7. To Serve: Place the peanut sauce on a plate, add a dash of fish sauce, drizzle generously with kecap manis, and squeeze juice of a lime. Feel free to add one of two freshly chopped chilies in the sauce. Bathe your freshly grilled sate in the sauce and serve (with steamed rice or lontong/rice cakes - optional).
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Kalsoom Akhter
a_k@gmail.comThis babi sate is so good! I'm definitely going to be making it again and again.
Beau Newell
beau-newell7@gmail.comMeh. I've had better babi sate.
Stacy Anim- Brew
stacy_a@yahoo.comOverall, this is a good recipe. The chicken was cooked well and the flavors were good. I would recommend it to others.
Richmond Pinto
richmond.p@aol.comI wasn't a big fan of the peanut sauce. It was a bit too thick and heavy for my taste.
Nadia Mustafa
m-nadia@yahoo.comThis babi sate was a bit too spicy for me, but my husband loved it. I'll try making it again with less chili pepper next time.
BOOM
boom36@gmail.comExcellent recipe! The chicken was tender and juicy, and the sauce was flavorful. I'll definitely be making this again.
Arfon Owen
ao49@gmail.comThis was my first time making babi sate and it turned out great! The instructions were easy to follow and the results were delicious.
Maadii Maammad
maadiim13@hotmail.co.ukI've made this recipe several times and it's always a crowd pleaser. The chicken is always cooked perfectly and the sauce is delicious.
Muhammad Aslam
a-muhammad@yahoo.comYum! This is a great recipe for babi sate. I love the combination of sweet and savory flavors.
samikshya Khatiwada
s.khatiwada7@yahoo.comFantastic recipe! I followed it to the letter and the results were amazing. The chicken was juicy and flavorful, and the sauce was rich and creamy.
Linus Enenche
e-l87@yahoo.comThis babi sate was a hit at my party! The flavors of the kecap and peanut sauce were perfectly balanced. I'll definitely be making this again.