INDONESIA SATE (MEAT KABOBS)
This is a fabulous treat for summer barbecues with a fresh salad and French bread or even a quick supper with Indonesian fried rice. It's great with beef, pork, or chicken.
Provided by frida
Categories World Cuisine Recipes Asian Indonesian
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Place onion, garlic, kecap manis, coriander, cumin, sambal oelek, red wine and water in a food processor and blend to a smooth paste. Pour marinade into a large glass or ceramic bowl. Stir in the lemon grass. Add the beef and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for at least 2 hours. Thread beef onto metal or soaked wooden skewers, about 4 cubes per skewer.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Grill skewers until beef reaches desired doneness, about 5 minutes for medium.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 6.5 g, Cholesterol 69.2 mg, Fat 5.4 g, Fiber 0.9 g, Protein 25.1 g, SaturatedFat 1.9 g, Sodium 418.7 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edward Johannes Anderson
[email protected]This sate is the perfect dish for a party. It's easy to make and everyone loves it!
Logan McBryde
[email protected]This sate was a bit too sweet for my taste, but I still enjoyed it. I think I'll use less sugar next time.
Nicole Corns
[email protected]I'm not a huge fan of chicken sate, but I really enjoyed this recipe. The peanut sauce is especially delicious.
Faye Espadero
[email protected]This sate is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible.
Adeel Ejaz
[email protected]I love this sate! It's the perfect combination of sweet, savory, and spicy.
Yogesh Bohara
[email protected]This sate is a great way to introduce people to Indonesian cuisine. It's flavorful and exotic, but not too spicy.
Andrea Westbrook
[email protected]I've been making this sate recipe for years and it's always a hit. It's the perfect dish for a special occasion.
Onawo Booi
[email protected]I'm not sure what I did wrong, but my sate didn't turn out very well. The chicken was dry and the peanut sauce was bland.
Lindokuhle Pityi
[email protected]This sate was the perfect dish for a summer cookout. It was light and refreshing, and the flavors were amazing.
Daneil Stewart
[email protected]I made this sate for a potluck and it was a huge success. Everyone loved it!
Fawad Ahmad
[email protected]This sate was a bit too spicy for my taste, but I still enjoyed it. I think I'll use less chili next time.
Gary Phillips
[email protected]I'm not a big fan of peanut sauce, so I made this sate with a different sauce. It was still delicious, but I think I'll try it with peanut sauce next time.
Zabaz Honxt
[email protected]This sate was a great way to use up some leftover chicken. It was quick and easy to make, and the results were delicious.
Aadityabot Kumar
[email protected]I made this sate for my Indonesian friend and she said it was the best she'd ever had. I was so happy to hear that!
Billal Ctg
[email protected]This sate was a bit more work than I expected, but it was definitely worth it. The flavors were complex and delicious.
Sharmin Akhter
[email protected]I'm not usually a fan of sate, but this recipe changed my mind. The chicken was so tender and juicy, and the peanut sauce was the perfect complement.
IMRAN AFRIDI
[email protected]This was my first time making sate and it turned out great! The instructions were easy to follow and the results were amazing.
Malcolm Malcolm
[email protected]I've made this sate recipe several times now and it's always a crowd-pleaser. The peanut sauce is especially delicious.
Waqar Bhatti
[email protected]This sate was a hit at my last party! The flavors were incredible and the chicken was cooked perfectly. I'll definitely be making this again.