INDIVIDUAL YORKSHIRE PUDDINGS WITH RARE ROAST BEEF
Categories Blender Beef Egg Appetizer Bake Freeze/Chill Cocktail Party Horseradish Sour Cream Parsley Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 36 hors d'oeuvres
Number Of Ingredients 13
Steps:
- Make batter:
- In a blender blend batter ingredients until smooth and transfer to a bowl. Let batter stand, covered, 1 hour.
- Preheat oven to 425°F.
- Put 2 mini-muffin pans on 1 baking sheet and put remaining pan on another baking sheet. Spoon 1 teaspoon oil into each cup. Put first baking sheet in middle of oven 3 minutes to heat oil in cups. Working quickly, pour 2 teaspoons batter into hot oil in each cup and bake in middle of oven 18 minutes, or until pudding shells are golden and puffed. Remove shells from cups with tongs and cool on racks. Repeat procedure with other baking sheet. Shells may be made 3 days ahead and chilled, covered, or 1 month ahead and frozen in airtight containers. Bring shells to room temperature and recrisp in a 300°F. oven 10 minutes.
- In a small bowl stir together sour cream, horseradish, and parsley and transfer to a small pastry bag fitted with 1/8-inch plain tip.
- Fold a few beef slices into each shell and pipe 1 teaspoon horseradish cream onto each pudding. Garnish puddings with parsley.
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Eva Seakh
[email protected]These Yorkshire puddings were a bit too salty for my taste, but they were still good. The roast beef was cooked perfectly and the gravy was very flavorful.
Martha Poto
[email protected]I made these Yorkshire puddings with gluten-free flour and they turned out great! I was so happy to find a recipe that worked for me.
Yanel
[email protected]These Yorkshire puddings were a bit too eggy for my taste, but they were still good. The roast beef was cooked perfectly and the gravy was very flavorful.
Mazhar Sagheer
[email protected]I've never made Yorkshire puddings before, but these were so easy to make and they turned out perfect. I will definitely be making them again.
Emele Cyprain
[email protected]These Yorkshire puddings were a bit too salty for my taste, but they were still good. The roast beef was cooked perfectly and the gravy was very flavorful.
Chadwin France
[email protected]I made these Yorkshire puddings with gluten-free flour and they turned out great! I was so happy to find a recipe that worked for me.
Andrew Dickover
[email protected]These Yorkshire puddings were a bit too eggy for my taste, but they were still good. The roast beef was cooked perfectly and the gravy was very flavorful.
Prodip Das
[email protected]I've never made Yorkshire puddings before, but these were so easy to make and they turned out perfect. I will definitely be making them again.
Owen Oelsen
[email protected]These Yorkshire puddings were a bit too salty for my taste, but they were still good. The roast beef was cooked perfectly and the gravy was very flavorful.
Sahel Jumani
[email protected]I made these Yorkshire puddings with gluten-free flour and they turned out great! I was so happy to find a recipe that worked for me.
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[email protected]I've made Yorkshire puddings before, but they never turned out as good as these. I think the key is to use a really hot oven.
antanice williams
[email protected]These Yorkshire puddings were a bit too eggy for my taste, but they were still good. The roast beef was cooked perfectly and the gravy was very flavorful.
jojez shem
[email protected]I'm not a big fan of Yorkshire puddings, but these were actually really good. They were light and fluffy, and the gravy was delicious.
Ahsaan Raza
[email protected]I made these Yorkshire puddings for my family last night and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfect.
Alikhankhan Khan
[email protected]These Yorkshire puddings were absolutely delicious! They were light and fluffy, with a crispy exterior. The roast beef was also cooked to perfection, and the gravy was rich and flavorful. I will definitely be making this dish again soon.