INDIVIDUAL YORKSHIRE PUDDINGS
Steps:
- Whisk eggs and milk in large bowl until well combined, about 20 seconds. Whisk flour and salt in medium bowl and add to egg mixture; whisk quickly until flour is just incorporated and mixture is smooth, about 30 seconds. Cover batter with plastic wrap and let stand at room temperature for at least 1 hour or up to 3 hours. After removing roast from oven, whisk 1 tablespoon of beef fat into batter until bubbly and smooth, about 30 seconds. Transfer batter to 1-quart liquid measuring cup or other pitcher. Measure 1/2 teaspoon of remaining 2 tablespoons beef fat into each cup of standard muffin pan. When roast is out of oven, increase temperature to 450 degrees and place pan in oven to heat for 3 minutes (fat will smoke). Working quickly, remove pan from oven, close oven door, and divide batter evenly among 12 muffin cups, filling each about 2/3 full. Immediately return pan to oven. Bake, without opening oven door, for 20 minutes; reduce oven temperature to 350 degrees and bake until deep golden brown, about 10 minutes longer. Remove pan from oven and pierce each pudding with skewer to release steam and prevent collapse. Using hands or dinner knife, lift each pudding out of tin and serve immediately.
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Rechell Bradley
[email protected]I'm allergic to eggs. Can I still make these Yorkshire puddings?
B.S.k gamer11
[email protected]Yorkshire puddings? Never heard of them. What are they?
Lunathi M
[email protected]I'm not sure what Yorkshire puddings are, but they look interesting. I might have to try making them sometime.
Tej bc teju
[email protected]These Yorkshire puddings look amazing! I'm definitely going to give this recipe a try.
Jeanelle Uys
[email protected]Yorkshire puddings are one of my favorite British dishes. I'm always on the lookout for new recipes.
Charles Bruce phantom
[email protected]I can't wait to try making these Yorkshire puddings. They look delicious!
Carol Holmes
[email protected]These Yorkshire puddings are the perfect side dish for any roast dinner.
M Naveeds
[email protected]I followed the recipe exactly, but my Yorkshire puddings didn't rise. What did I do wrong?
gamersq gamersq
[email protected]These Yorkshire puddings were a bit too eggy for my taste.
Sunny Drop
[email protected]I've never made Yorkshire puddings before, but these turned out great! They were easy to make and tasted delicious.
Patricia O'Neill
[email protected]These Yorkshire puddings were a hit! They were light and fluffy, with a crispy exterior. I served them with roast beef and gravy, and they were the perfect accompaniment.