INDIVIDUAL VEGGIE QUICHE CUPS TO GO RECIPE - (4.5/5)
Provided by lauramae
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Line muffin pan with foil liners. Set aside. Combine all ingredients in a bowl and mix well. Divide the mixture evenly among the muffin cups. Bake 20 to 25 minutes, until set and a knife inserted in the center comes out clean. Serve immediately or store refrigerated. Remove from foil liners and reheat in the microwave when you're ready to eat them. These also freeze very well. Freeze after fully baking. When you're ready to eat them, thaw, remove from the foil liners, and reheat in the microwave.
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Jewel Sardar
[email protected]These quiche cups are a little time-consuming to make, but they're worth the effort. They're so delicious and elegant.
Princess Nwulu
[email protected]I'm not a vegetarian, but I really enjoyed these veggie quiche cups. They're a great way to get a healthy dose of vegetables in a delicious and easy-to-eat package.
Moris Jim
[email protected]I made these quiche cups for my kids' lunch and they loved them. They're a healthy and easy way to get them to eat their vegetables.
Mindyour Business
[email protected]These quiche cups are a great way to use up leftover vegetables.
Abu Jafar Iqbal
[email protected]I followed the recipe exactly and the quiche cups turned out perfectly. They were light and fluffy and the filling was creamy and flavorful.
Umer Fiaz
[email protected]I've made these quiche cups several times and they're always a hit. They're so versatile and you can add any fillings you like.
Jibon Chowdhury
[email protected]These quiche cups are so cute and easy to make. They're perfect for a party or a potluck.
Rom Guragai
[email protected]I'm not a big fan of quiche, but I really enjoyed these quiche cups. The crust was crispy and the filling was creamy and flavorful.
Sumon Khan
[email protected]These quiche cups are perfect for a quick and easy breakfast or lunch. I love that I can make them ahead of time and just pop them in the microwave when I'm ready to eat.
Ssenkaali Patrick
[email protected]The quiche cups were a little bland for my taste. I think I would add more salt and pepper next time.
Michelle Cuddeford
[email protected]Easy to make and delicious! The quiche cups were a hit at my brunch party.
Kholeka Dlongolo
[email protected]My family loved this recipe! The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again soon.