INDIVIDUAL TURKEY SHEPHERD'S PIE
Here's an inexpensive but fancy quick micro meal revised from an old recipe. I got this recipe in a pamphlet some time back with Cut-Rite. It is a change from the old standard with beef or lamb.
Provided by glitter
Categories Stew
Time 26m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stir your flour and milk together until well blended.
- Stir in soup and poultry seasoning.
- Put this all in microwave-safe bowl and cover with a sheet of the wax paper.
- Set the Microwave at Hi for 7-8 min.
- Stir every 2 min until the mixture boils and begins to thicken.
- Stir in the turkey and vegetables.
- Spoon 1 c.
- turkey mixture into 4 individual microwave safe bowls.
- Pipe or spoon 1/2 c.
- potato mixture atop each casserole.
- Sprinkle with Paprika.
- Cover with the wax paper and again Microwave at Hi 9-11 min.
- until the vegetables are tender.
- This makes 4 servings.
Nutrition Facts : Calories 393.7, Fat 11.3, SaturatedFat 4.2, Cholesterol 69.9, Sodium 948.6, Carbohydrate 43.7, Fiber 6.2, Sugar 2, Protein 30.4
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Sadia Holy
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nilima Gurung
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor.
lilahs life in isolation
[email protected]I made this recipe for my picky kids and they loved it! That's a miracle in my house.
Dillon Weimer
[email protected]This is my go-to recipe for shepherd's pie. It's always a crowd-pleaser.
CrazyBoy
[email protected]I'm not sure what I did wrong, but my shepherd's pie turned out really dry. I think I might have overcooked it.
Jermaine Jackson
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Pively
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Mahfuza Anam
[email protected]This recipe was a little too time-consuming for me. I think there are easier ways to make shepherd's pie.
Mayet Abush
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The flavors were very well-balanced.
John Kay
[email protected]The only thing I would change about this recipe is the amount of salt. I found it to be a little too salty for my taste.
Mandy Govender
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Keiran Mcmahon
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
MR WaJiD KING
[email protected]This turkey shepherd's pie was a hit with my family! The flavors were perfectly balanced, and the crust was golden and flaky. I will definitely be making this again.