INDIVIDUAL TURKEY POTPIES
Savory, creamy potpies are a great way to make those old leftovers new again. These are not your grandma's pot pies...they are made with fresh herbs, a silky homemade Dijon sauce and a puff pastry top.-Victoria Bond, Tempe, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 33
Steps:
- In a large skillet, saute the potatoes, onion, carrots and celery in oil for 8 minutes. Add garlic; cook 1 minute longer. Stir in the turkey, peas, thyme, rosemary, salt and pepper; heat through., In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk, broth and cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the mustard, capers, herbs, nutmeg, salt, pepper and potato mixture. Divide among six greased 10-oz. ramekins., On a lightly floured surface, roll out puff pastry into a 13-in. x 9-in. rectangle. Cut into six squares. Place one pastry over each ramekin; pressing to seal edges. Beat egg and water; brush over pastry. Sprinkle with cheese., Place ramekins on a baking sheet. Bake, uncovered, at 400° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 620 calories, Fat 34g fat (15g saturated fat), Cholesterol 126mg cholesterol, Sodium 864mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 6g fiber), Protein 25g protein.
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Fadumo Ciid
[email protected]These potpies were delicious!
Bbbhk Bbbh look
[email protected]These potpies were easy to make and turned out great!
Talha T
[email protected]These potpies were a hit with my family!
Bts Army TV
[email protected]I loved these potpies!
Eyakub Hossen
[email protected]These potpies were delicious!
Mya Lanes
[email protected]These potpies were easy to make and turned out great!
Bongani Mavuso
[email protected]These potpies were a hit with my family!
mark wisdom
[email protected]I loved these potpies!
Muzammil G
[email protected]These potpies were delicious!
Jessica Rippy
[email protected]These potpies were easy to make and turned out great!
Ifesinachukwu Abel
[email protected]These potpies were a hit with my family!
Sm Abdul Hadi
[email protected]I'm not a big fan of turkey, but these potpies were surprisingly delicious.
Sajida Malik
[email protected]These potpies were delicious! The filling was flavorful and the crust was flaky.
Basharat HO
[email protected]These potpies were easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown.
MALIK SAIF.UR.REHMAN
[email protected]I loved these potpies! The filling was flavorful and the crust was flaky. I'll definitely be making these again.
gregory harris
[email protected]These potpies were delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make these again.
Mian Tayyab
[email protected]I made these potpies for a potluck and they were a huge success! Everyone loved them. The filling was flavorful and the crust was flaky. I'll definitely be making these again.
Francis Ngongo
[email protected]These potpies were easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. My family loved them!
Daily Dino Gaming
[email protected]I'm not a big fan of turkey, but these potpies were surprisingly delicious. The filling was moist and flavorful, and the crust was perfectly crispy. I'd definitely make these again.
Asi saith
[email protected]These individual turkey potpies were a hit with my family! The filling was flavorful and creamy, and the crust was flaky and golden brown. I'll definitely be making these again.