INDIVIDUAL TURKEY POT PIES
These personal-sized pies can be made any way you like to top your pot pie, puff pastry, pie crust or mashed potatoes, and make the most of your leftover turkey.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F. Melt butter in a large saucepan over medium heat. Cook onion, celery, flour, rosemary, thyme and pepper, 3 minutes, stirring constantly.
- Slowly add broth, stirring until smooth. Cook, stirring constantly, until thickened.
- Stir in turkey, peas and carrots and green beans. Spoon into four 10-oz. ramekins.
- Cut 4 circles out of puff pastry sheet, using outer edge of ramekin as a guide. Place pastry over turkey mixture in each ramekin. Blend egg and water; brush over pastry. Place ramekins on rimmed baking sheet.
- Bake 25 minutes or until golden brown and puffed. Let stand 10 minutes before serving.
Nutrition Facts : Calories 994.4 calories, Carbohydrate 70.3 g, Cholesterol 126.8 mg, Fat 64.3 g, Fiber 5.2 g, Protein 33.8 g, SaturatedFat 19.8 g, Sodium 1072.3 mg, Sugar 2.5 g
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Anna Smith
[email protected]Meh.
Carter Myszka
[email protected]Overall, these turkey pot pies were a bit disappointing. I think I'll try a different recipe next time.
Stemger Lamo
[email protected]These pot pies were a lot of work to make. I don't think I'll make them again.
Arjun Singh
[email protected]The filling was a bit too runny. I think I'll cook it for a bit longer next time.
Calli Lawson
[email protected]The crust was too thick and doughy. I think I'll try rolling it out thinner next time.
sammy nwoks
[email protected]These pot pies were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Edmary Cruz
[email protected]The only thing I would change about this recipe is to use a store-bought pie crust. I'm not a great baker and the homemade crust was a bit too much for me.
MauriceAllen Allen
[email protected]I added some extra vegetables to the filling, like carrots and celery. It made the pot pies even more hearty and delicious.
shoaib asad
[email protected]I substituted chicken for turkey and it turned out great. These pot pies are so versatile.
Munsif Jan
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal.
Shipon Khan
[email protected]These turkey pot pies are the perfect comfort food. They're easy to make and always a crowd-pleaser.
Nanda Kala Magar
[email protected]I made these pot pies for a potluck and they were a huge success. Everyone loved them!
Zahid Marri
[email protected]I followed the recipe exactly and the pot pies turned out perfectly. The crust was crispy and the filling was delicious.
Samim Rana
[email protected]These turkey pot pies were a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I'll definitely be making these again.