INDIVIDUAL TOFFEE, PECAN, AND PEACH CRISPS
Categories Fruit Dessert Bake Peach Pecan Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- For filling:
- Preheat oven to 350°F. Place six 1 1/4-cup ramekins or custard cups on large baking sheet. Mix peaches, sugar, and lime juice in large bowl to blend. Divide filling among ramekins.
- For topping:
- Whisk flour, brown sugar, and salt in large bowl to blend. Using fingertips, rub in butter until mixture holds together in clumps. Stir in toffee and pecans; sprinkle over filling.
- Bake crisps until filling bubbles and topping is golden brown, about 40 minutes. Cool 10 minutes. Serve warm with ice cream, if desired.
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Vuyile Njaju
njaju-vuyile12@hotmail.frThese crisps were a disaster. I would not recommend this recipe.
y shawon entertainment
entertainmenty@yahoo.comI followed the recipe exactly but the crisps didn't turn out well. I'm not sure what I did wrong.
Linda Kitto
k_linda57@yahoo.comThe crisps didn't turn out as crispy as I would have liked. I think I needed to bake them for a few minutes longer.
Andrea Duplessis
andread2@yahoo.comThe crisps were a bit too sweet for my taste. I would use less sugar next time.
Zaida Garcia
gz1@aol.comI thought the toffee was a bit too overpowering. I would reduce the amount of toffee next time.
Mhr Maruf Hossain Rayhan
r-m56@gmail.comThese crisps were easy to make and they didn't take long to bake. I'll definitely be making them again.
Ambra Rauf
r_a86@aol.comI wasn't sure how the toffee would taste in these crisps, but I was pleasantly surprised. It added a nice sweetness and crunch.
Saqi Gujjar
saqigujjar@hotmail.frI followed the recipe exactly and the crisps turned out perfectly. They were so good that I ate two of them!
Chief rocka
chiefr78@gmail.comI made these crisps for a party and they were a huge success. Everyone loved them!
Adnan Bepari
a.b45@yahoo.comThese crisps were delicious! The streusel topping was crispy and the filling was gooey and flavorful.
Riverside Workshop
workshop-r@hotmail.frThese individual crisps were a hit with my family! The combination of toffee, pecans, and peaches was perfect, and the streusel topping added a nice crunch. I will definitely be making these again.