INDIVIDUAL TOFFEE, PECAN, AND PEACH CRISPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Individual Toffee, Pecan, and Peach Crisps image

Categories     Fruit     Dessert     Bake     Peach     Pecan     Summer     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 12

Filling
6 cups frozen sliced peaches (about 2 1/2 pounds), thawed
3 tablespoons sugar
1 tablespoon fresh lime juice
Topping
3/4 cup all purpose flour
1/3 cup (packed) golden brown sugar
1/4 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
3/4 cup English toffee bits (such as Skor)
1/2 cup pecans, coarsely chopped
Ice cream (optional)

Steps:

  • For filling:
  • Preheat oven to 350°F. Place six 1 1/4-cup ramekins or custard cups on large baking sheet. Mix peaches, sugar, and lime juice in large bowl to blend. Divide filling among ramekins.
  • For topping:
  • Whisk flour, brown sugar, and salt in large bowl to blend. Using fingertips, rub in butter until mixture holds together in clumps. Stir in toffee and pecans; sprinkle over filling.
  • Bake crisps until filling bubbles and topping is golden brown, about 40 minutes. Cool 10 minutes. Serve warm with ice cream, if desired.

Vuyile Njaju
[email protected]

These crisps were a disaster. I would not recommend this recipe.


y shawon entertainment
[email protected]

I followed the recipe exactly but the crisps didn't turn out well. I'm not sure what I did wrong.


Linda Kitto
[email protected]

The crisps didn't turn out as crispy as I would have liked. I think I needed to bake them for a few minutes longer.


Andrea Duplessis
[email protected]

The crisps were a bit too sweet for my taste. I would use less sugar next time.


Zaida Garcia
[email protected]

I thought the toffee was a bit too overpowering. I would reduce the amount of toffee next time.


Mhr Maruf Hossain Rayhan
[email protected]

These crisps were easy to make and they didn't take long to bake. I'll definitely be making them again.


Ambra Rauf
[email protected]

I wasn't sure how the toffee would taste in these crisps, but I was pleasantly surprised. It added a nice sweetness and crunch.


Saqi Gujjar
[email protected]

I followed the recipe exactly and the crisps turned out perfectly. They were so good that I ate two of them!


Chief rocka
[email protected]

I made these crisps for a party and they were a huge success. Everyone loved them!


Adnan Bepari
[email protected]

These crisps were delicious! The streusel topping was crispy and the filling was gooey and flavorful.


Riverside Workshop
[email protected]

These individual crisps were a hit with my family! The combination of toffee, pecans, and peaches was perfect, and the streusel topping added a nice crunch. I will definitely be making these again.