INDIVIDUAL TIRAMISU
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Number Of Ingredients 5
Steps:
- In a medium bowl, beat egg yolks with 3 tablespoons sugar until foamy and pale. Beat in mascarpone until smooth; set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, whisk egg whites until frothy. Add remaining tablespoon of sugar, and beat until they hold stiff peaks. Fold the mascarpone mixture into the egg white mixture. Set aside.
- Pour vermouth into a small bowl. Reserve 5 amaretti cookies to crumble and sprinkle over the top of the dessert. One at a time, quickly dip the remaining cookies into vermouth; they should absorb some of the liquid but not be mushy. Place the soaked cookies in a snug layer in the bottom of 8 individual serving bowls or a 9-inch baking dish. Evenly spread half of the mascarpone mixture over the cookies. Repeat layering: Place another layer of soaked cookies over the mascarpone, and then spread remaining mascarpone mixture. End with a layer of soaked cookies that are loosely arranged so that the cream mixture below is visible. Sprinkle with crumbled cookies. Refrigerate to set for at least 2 hours before serving.
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Hasan Mahamed
[email protected]I followed the recipe exactly and my tiramisu turned out soupy. I'm not sure what went wrong.
leon valy
[email protected]This tiramisu is a bit too sweet for my taste. I think I'll use less sugar next time.
James Boone
[email protected]I made this tiramisu for my husband's birthday and he loved it! He said it was the best tiramisu he's ever had.
Top Gamear
[email protected]I added a little bit of chocolate chips to the mascarpone cheese filling. It was a great addition!
Fatehullah Barakzai
[email protected]The mascarpone cheese filling is so creamy and smooth. It's the perfect complement to the coffee-soaked ladyfingers.
Carolyn King
[email protected]I love that this recipe uses ladyfingers instead of cake. It makes the tiramisu lighter and more airy.
Robert Tipene
[email protected]This is the easiest tiramisu recipe I've ever tried. It's so simple to make, but it tastes like it came from a fancy restaurant.
Samuel Chilayi
[email protected]I've made this tiramisu recipe several times and it always turns out perfect. It's my go-to dessert for special occasions.
Sultana Himu
[email protected]This tiramisu is amazing! The combination of coffee, chocolate, and mascarpone cheese is heavenly. I love that you can make it ahead of time, too.
giocrypto sal
[email protected]I made this for a party and it was a huge hit! Everyone loved it. It's so easy to make and it looks really impressive when you serve it.
RAOUF Baig
[email protected]OMG, this was the best tiramisu I've ever had! It was so creamy and smooth, and the flavor was perfect. The ladyfingers were perfectly soaked in the espresso and rum mixture, and the mascarpone cheese filling was divine. I will definitely be making t