INDIVIDUAL TERRINES OF SMOKED SALMON AND SCALLOPS
Categories Fish Shellfish Lunch Salmon Scallop Winter Tarragon Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 12
Number Of Ingredients 12
Steps:
- Combine scallops and wine in large skillet. Cover and simmer over medium heat until scallops are just opaque in center, about 5 minutes. Drain. Chill scallops until cold, about 2 hours. Cut scallops into 1/2-inch pieces.
- Line twelve 3/4-cup soufflé dishes with plastic wrap, extending over sides by 3 inches. Whisk 1 cup fresh chives, crème fraîche, 1/2 cup tarragon, and 3 tablespoons mustard in large bowl to blend. Gently stir in scallops and cucumber. Season with salt and pepper. Cut 12 rounds from salmon slices to fit bottom of soufflé dishes; place 1 round in each dish. Top each with 1/4 cup scallop mixture. Top each with another layer of salmon, trimming to fit. Divide remaining scallop mixture among dishes (about 1/4 cup for each). Top each with a third layer of salmon, trimming to fit. Fold plastic wrap overhang over terrines to enclose completely. Chill at least 4 hours. (Can be made 1 day ahead. Keep chilled.)
- Whisk oil, vinegar and 1/3 cup chives, 3 tablespoons tarragon, and 2 tablespoons mustard in medium bowl to blend. Season to taste with salt and pepper.
- Unfold plastic wrap atop each terrine. Invert 1 terrine onto each of 12 plates. Peel off plastic wrap from each terrine. Surround each terrine with watercress sprigs and endive leaves. Drizzle greens and terrines with vinaigrette and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ngozi Idika
[email protected]I would definitely make these terrines again.
Waiba king
[email protected]These terrines were the perfect appetizer for my party.
Jae Jones
[email protected]The presentation of these terrines was beautiful.
Nabila Suleiman
[email protected]This recipe was easy to follow and the terrines turned out great.
Lj Taylor
[email protected]I had some trouble finding smoked salmon, but I eventually found it at a specialty grocery store.
Lavar Barnes
[email protected]These terrines were a bit too rich for my taste, but my guests loved them.
Zamarious Thornton
[email protected]I'm not a fan of seafood, but I loved these terrines. They were so creamy and flavorful.
Leo Khiev
[email protected]These terrines were a bit time-consuming to make, but they were definitely worth it.
Naiima Niini
[email protected]I love the combination of smoked salmon and scallops. These terrines were a real treat.
Masoom Khudabuxjani
[email protected]These terrines were the perfect appetizer for my party. They were elegant and delicious.
Md Rakib Islam
[email protected]The presentation of these terrines was stunning. I garnished them with fresh dill and they looked like something you'd see in a restaurant.
Tayla Thrasher
[email protected]I used a food processor to make the mousse and it turned out perfectly smooth. The terrines were so creamy and delicious.
Ami Sagor
[email protected]This recipe was easy to follow and the terrines turned out beautifully. I served them with a simple green salad and they were a big hit.
Rashid Rashid
[email protected]I had some trouble finding smoked salmon, but I eventually found it at a specialty grocery store. The terrines were delicious, but I think they would have been even better with fresh salmon.
Sanzida Sultana
[email protected]These terrines were a bit too rich for my taste, but my husband loved them. He said they were the best thing I've ever made.
Imran Sami
[email protected]I'm not a huge fan of smoked salmon, but I loved this recipe. The scallops were perfectly cooked and the terrines were so creamy and flavorful.
Zak Smidi
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The terrines were absolutely delicious and my guests raved about them.
Hakim Carl Nyanzi
[email protected]I've made this recipe several times now and it always turns out perfect. The terrines are so creamy and flavorful, and the presentation is always stunning.
Liberty Sekethe
[email protected]This dish was a hit at my dinner party! The combination of smoked salmon and scallops was divine, and the individual terrines made it a fun and elegant presentation.