INDIVIDUAL TARTES TATIN
Categories Dessert Bake Quick & Easy Apple Winter Phyllo/Puff Pastry Dough Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 individual tarts
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Peel apple, halve lengthwise, and core. Using a 1-cup ramekin (3 1/4 inches across and 2 1/4 inches deep) as a guide, cut out 2 rounds from pastry sheet.
- In a 7-inch heavy skillet heat butter over moderate heat until foam subsides and stir in brown sugar and water. Add apple halves and cook, turning frequently, 3 minutes. In two 1-cup ramekins set on a baking sheet arrange apple halves, cored sides up, and top evenly with sauce.
- Top apples with pastry rounds, letting edges of pastry hang over sides of apples. Bake tarts in middle of oven for 20 minutes, or until pastry is puffed and golden brown, and cool on a rack 5 minutes. Working with 1 ramekin at a time, invert a plate over each ramekin and invert ramekin onto plate. Carefully lift off ramekins.
- Serve tarts with ice cream.
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Saleh Mousa
[email protected]I've never made Tarte Tatin before, but this recipe made it easy. The instructions were clear and concise.
Angel Briggs
[email protected]These individual Tarte Tatin are so elegant and delicious. They would be perfect for a special occasion dinner.
Timothy Sullivan
[email protected]I'm not a big fan of apples, but I loved these Tarte Tatin. The caramelization of the apples really mellowed out their tartness.
Ngareta Vakatini
[email protected]These Tarte Tatin are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive-looking.
AKIF PATHAN
[email protected]I wasn't sure how I would like the combination of apples and puff pastry, but I was pleasantly surprised. The flavors and textures go together perfectly.
Sophia Gibson
[email protected]The caramelized apples are the star of the show in these tarts. They're so rich and flavorful.
Amin Saleemi
[email protected]I've made these Tarte Tatin several times now and they always turn out perfectly. They're a real crowd-pleaser.
Faizah Abedy
[email protected]These little tarts are so cute and delicious. They're the perfect size for a party or a special occasion.
Shyam Milan
[email protected]I love how easy these individual Tarte Tatin are to make. The pre-made puff pastry saves so much time and effort. And the best part is that they can be made ahead of time and reheated when you're ready to serve.
Nonjabulo Sphesihle
[email protected]Wow, these individual Tarte Tatin are absolutely divine! The caramelized apples are perfectly balanced by the buttery, flaky pastry. I served them with a dollop of crème fraîche and they were a hit with my family and friends.