INDIVIDUAL SWEET POTATO CROSTATAS
What better way to celebrate the holidays than with sweet potatoes and all the festive flavors of winter. This will be welcome at any gathering and make a great bake and take dish. The recipe makes 8 which can be cut in half and served on a pretty plate at any gathering and will be a a real treat for 16.
Provided by PaulaG
Categories Potluck
Time 35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cut sweet potatoes into even chunks, place in medium size saucepan, cover with water and boil for 10 to 15 minutes or until fork tender. Drain and when cool enough to handle remove the peel.
- Place in large bowl and add in brown sugar, egg, milk, salt, butter, almond extract and pumpkin pie spice. Coarsely mash and mix in shredded coconut and craisins.
- Preheat oven to 400 degrees.
- Line 2 cookie sheets with parchment paper. Roll out pastry crusts one at a time and cut into 4ths. Place 4 wedges on each cookie sheet. Evenly mound the sweet potato mixture onto the 8 wedges. Fold edges of each wedges in about 1/2 and inch, leaving the center of each exposed.
- Beat the egg white with 1 tablespoon water. Brush the pastry edges with egg white wash. Finely chop the sliced almonds and sprinkle over the top of pastries. Top each with a generous portion of miniature marshmallows.
- Bake in preheated oven for 10 to 15 minutes. Remove pastries to a wire rack and allow to cool to room temperature before serving.
Nutrition Facts : Calories 330, Fat 17.2, SaturatedFat 6.6, Cholesterol 35.1, Sodium 348.5, Carbohydrate 40.6, Fiber 2.2, Sugar 18.2, Protein 4.4
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Raegan McMurray
[email protected]These crostatas are a great way to impress your guests. They're beautiful and delicious.
BASIT Khattak
[email protected]These crostatas are so versatile! You can change up the filling to suit your taste. I've tried them with pumpkin, apple, and even chocolate.
As im
[email protected]I love that these crostatas can be made ahead of time. They're the perfect grab-and-go breakfast or snack.
kl jkd
[email protected]These crostatas are the perfect way to use up leftover sweet potatoes. They're also a great way to get your kids to eat their veggies.
sikander iqbal
[email protected]I've made these crostatas several times and they're always a hit. They're so easy to make and they're always delicious.
Cordellro McNair
[email protected]These crostatas are the perfect fall dessert. They're warm, comforting, and full of flavor.
Kandice Schwartz
[email protected]I love that these crostatas are not too sweet. They're the perfect balance of sweet and savory.
Nwanna Anthony
[email protected]These crostatas are the perfect comfort food. They're warm, gooey, and delicious.
Adyam 27
[email protected]I made these crostatas for a potluck and they were gone in minutes! Everyone loved them.
Ashraf Ali 2662
[email protected]These crostatas are a great way to impress your guests. They're beautiful and delicious.
mpho piet
[email protected]These crostatas are so versatile! You can change up the filling to suit your taste. I've tried them with pumpkin, apple, and even chocolate.
thushitha sampath
[email protected]I love that these crostatas can be made ahead of time. They're the perfect grab-and-go breakfast or snack.
Caroline Rakwena
[email protected]These crostatas are the perfect way to use up leftover sweet potatoes. They're also a great way to get your kids to eat their veggies.
Avionique
[email protected]I'm so glad I found this recipe! These crostatas are so easy to make and they're always a hit with my family and friends.
md abidulislamshakib
[email protected]I added a bit of chopped bacon to the filling and it was amazing! These crostatas are definitely a keeper.
Sam Maxwell
[email protected]I made these crostatas with a gluten-free crust and they turned out great! They're a delicious and healthy snack or breakfast option.
muhammad Banaras
[email protected]These crostatas are the perfect fall treat! The sweet potatoes are roasted to perfection and the filling is bursting with flavor. I love that they're individual-sized, too.
Momo Bea
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these crostatas. The filling was very flavorful and the crust was nice and crispy.
Amjad Azroun
[email protected]I made these crostatas for a brunch party and they were a huge success! Everyone loved them. They're really easy to make, too.
Greenland Chimeremeze
[email protected]These sweet potato crostatas were a hit! The filling was perfectly sweet and savory, and the crust was flaky and buttery. I will definitely be making these again.