INDIVIDUAL STRAWBERRY-JAM CAKES
Travel back to spring with these strawberry-filled individual cakes. The batter is poured into a six-cup muffin tin and baked, then glazed with a simple confectioners' sugar icing.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Yield Makes 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter a standard 6-cup muffin tin; set aside. In a medium bowl, beat butter, granulated sugar, and zest until light and fluffy. Beat in egg yolks one at a time until creamy; set aside. Into a small bowl, sift together flour, baking powder, and salt. Add flour mixture and milk in alternating batches to butter mixture; set aside.
- In a clean bowl, whisk egg whites to soft peaks; fold into batter. Divide half of batter among muffin cups. Make an indentation in the middle of each; fill with 1 tablespoon jam. Top with remaining batter.
- Bake until a cake tester inserted in top cake layer comes out clean, about 30 minutes. Unmold cakes, and transfer them to a wire rack to cool. In a small bowl, whisk together confectioners' sugar and juice. Place rack over parchment paper; drizzle cakes with glaze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nour Safaa
[email protected]These cakes are a delightful treat that everyone will enjoy. They are the perfect way to show your loved ones how much you care.
Effua Takyiwaa Acquah
[email protected]I made these cakes with my grandmother and they turned out beautifully. They are a wonderful way to create memories with loved ones.
Jonathan Popejoy
[email protected]These cakes are the perfect way to use up ripe strawberries. They are a delicious and easy way to enjoy the flavors of summer.
Shasta Bartleson
[email protected]I love the simplicity of these cakes. They are made with just a few ingredients and they are so easy to make.
Sk.sayeed
[email protected]These cakes are the perfect size for a snack or dessert. They are also very portable, so they are great for taking to work or school.
Gabriella Colwell
[email protected]I made these cakes for a bake sale and they were a huge hit! Everyone loved them and they sold out quickly.
Maryam Jamali
[email protected]These cakes are so moist and fluffy! The strawberry jam filling is the perfect complement to the cake.
Dislike Button (Shmurda)
[email protected]I love that these cakes are made with whole wheat flour. They are a healthier option than traditional cakes, but they are still just as delicious.
Guillermo Fuentes
[email protected]These cakes are the perfect summer treat! They are light and refreshing, and the strawberry jam filling is the perfect amount of sweetness.
Umair Aslam
[email protected]I made these cakes with my kids and they had a blast! They are so easy to make and they turned out so cute.
Becky Glasscock
[email protected]These cakes are so cute and delicious! I love the individual size because it makes them perfect for parties or picnics.
naqib naqib
[email protected]I made these cakes for my son's birthday and they were a huge success! He loved them and so did all of his friends. I will definitely be making these again.
Eddie Vengeance
[email protected]These cakes are the perfect way to use up leftover strawberry jam. They are so simple to make and they are always a crowd-pleaser.
Stephen Omondi
[email protected]I've made these cakes several times now and they are always a hit! They are so easy to make and they taste amazing. I love that I can use fresh or frozen strawberries, depending on what I have on hand.
Syed Gohar Abbas Gillani
[email protected]These were so delicious! I made them for a party and everyone loved them. The strawberry jam filling is the perfect amount of sweetness and the cakes are so moist and fluffy. I will definitely be making these again.