INDIVIDUAL STICKY TOFFEE PUDDINGS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter ten 4-ounce ramekins; set aside. In a medium bowl, whisk together flour, baking powder, and baking soda; set aside.
- In a small saucepan, combine dates, and 1 cup warm water. Simmer until most of the water is evaporated, about 5 minutes. Transfer to a small food processor, and process until smooth; keep warm.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, about 2 minutes. Slowly add the eggs, and beat to combine. Scrape down sides of bowl. Add the flour mixture, and beat until fully combined.
- With machine running, add date purée, a little at a time, beating to combine after each addition. Divide evenly between prepared ramekins, filling each about three-quarters full. Bake until a cake tester inserted into the center comes out clean, 20 to 30 minutes.
- Cool to room temperature, slice off top, and discard. Cut in half horizontally, and layer with sauce. Serve immediately with ice cream, if desired.
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chaudhary yasir
[email protected]These puddings are a must-try for any dessert lover.
Sobanjo Temitope
[email protected]I'm definitely making these puddings again soon.
Hassan Adeel
[email protected]The toffee sauce is to die for!
Sir Hezekiel
[email protected]These puddings are so moist and flavorful. I highly recommend them.
The Incredible Black Mades
[email protected]I made these puddings for a party, and they were a huge success. Everyone loved them!
hamzahashmi455
[email protected]These puddings are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious, and they're sure to be a hit with your family and friends.
dadou v
[email protected]I wasn't sure how I would like the combination of dates and toffee, but I was pleasantly surprised. The two flavors complement each other perfectly.
Divya Keni
[email protected]The toffee sauce is the star of the show in this recipe. It's so rich and flavorful, and it really takes the puddings to the next level.
elyse niyonsenga
[email protected]I love the individual serving size of these puddings. It makes them perfect for portion control, and it also makes them easy to transport.
Lamesia Beachem
[email protected]These puddings are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Titilope
[email protected]This was my first time making sticky toffee pudding, and I was so impressed with how easy it was. The recipe was clear and concise, and the puddings turned out beautifully.
Okpara Isaac
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The puddings are so easy to make, and they always turn out perfectly.
Emmy Nnaboy
[email protected]These individual sticky toffee puddings were a hit! They were moist and flavorful, with a perfect balance of sweetness and bitterness. The toffee sauce was rich and decadent, and the vanilla ice cream was the perfect finishing touch.