INDIVIDUAL SPOOKY WHITE PIZZAS
The classic white pizza takes a ghostly turn with this recipe. Using prepared pizza dough makes this easy recipe even easier, and no sauce to simmer makes it simpler still.
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Line 2 baking sheets with parchment paper.
- Divide the pizza dough into 4 pieces. Working with one piece of dough at a time, roll and stretch on a lightly floured surface into an 8- to 9-inch oval. Transfer to a prepared baking sheet and pull the end of the dough to one side into a tapered end to create a ghost shape. Repeat with the remaining dough, putting 2 ghosts on each baking sheet. Don't worry if they all look slightly different-- it will give the ghosts personality.
- Mix the oil and garlic together in a small bowl and evenly brush over the 4 ghosts; sprinkle with a total of 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake until the crusts are golden and set, 10 to 12 minutes, rotating the pans top to bottom halfway through the baking time.
- Mix the ricotta, Parmesan and Italian seasoning together in a small bowl and spread over the ghosts, stopping about 1/2-inch from the edge. Sprinkle with the mozzarella and return to the oven until the ghosts are hot and the cheese has melted, about 5 minutes more. Place 2 olive slices on each ghost for the eyes.
- Transfer the ghosts to individual plates and serve.
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MalyuunMohamed ahmed Malyuun manka
[email protected]I can't wait to make these pizzas again. They were so good!
Susan Robinson
[email protected]These pizzas were a hit at my Halloween party. Everyone loved them.
Sandra Nneoma
[email protected]I was really impressed with these pizzas. They were easy to make and they looked and tasted great.
Eduardo Ramirez
[email protected]These pizzas were so much fun to make and they tasted amazing! I will definitely be making them again.
Md hridoy Ahammed rifat
[email protected]Meh.
Abu Hossain
[email protected]Not my favorite. The cheese was rubbery and the sauce was too sweet.
Abraham Delgadillo
[email protected]I thought these pizzas were just okay. The flavor was a bit bland and the crust was too doughy.
Shahryar Mughal
[email protected]These pizzas were a bit time-consuming to make, but they were worth the effort. They were a big hit with my friends and family.
Noman Gujjar
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really tasty and the presentation was perfect for Halloween.
Xo.o89 Polo
[email protected]These spooky pizzas were a fun and easy way to celebrate Halloween. My kids loved helping me make them, and they looked so cute when they were finished.
Wyatt Earp
[email protected]Absolutely delicious! I made these for a Halloween party and they were a huge hit. I loved that they were individual pizzas, so everyone could have their own. They were also really easy to make, which was a bonus.