INDIVIDUAL SHEPHERD'S PIES
These comforting little pies make a fun St. Patrick's Day surprise for the family. Extras are easy to freeze and eat later on busy weeknights.-Ellen Osborne, Clarksville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 mini pies.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles. Add garlic; cook 1 minute or until tender. Drain. Stir in chili sauce and vinegar. , In a small bowl, mix mashed potatoes and cream cheese until blended. Press 1 biscuit onto bottom and up sides of each of 10 greased muffin cups. Fill with beef mixture. Spread potato mixture over tops. Sprinkle with potato chips, pressing down lightly. , Bake until golden brown, 20-25 minutes. If desired, sprinkle with paprika. Freeze option: Freeze cooled shepherd's pies in a single layer in freezer containers. To use, partially thaw in refrigerator overnight. Bake on a baking sheet in a preheated 375° oven until heated through, 15-18 minutes.
Nutrition Facts : Calories 567 calories, Fat 30g fat (12g saturated fat), Cholesterol 84mg cholesterol, Sodium 1378mg sodium, Carbohydrate 51g carbohydrate (9g sugars, Fiber 2g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Home of the Gilmores
[email protected]I'm allergic to dairy, so I made these pies with almond milk and vegan butter. They turned out great! The mashed potatoes were creamy and flavorful, and the lamb filling was just as delicious as the original recipe. Highly recommend for anyone with d
Gissell Justo
[email protected]These shepherd's pies were a bit too salty for my taste. I think I'll reduce the amount of salt in the recipe next time. Otherwise, they were delicious and I loved the individual serving sizes.
Sanimaya Yogi
[email protected]I'm not a big fan of lamb, so I tried these pies with ground beef instead. They turned out surprisingly well! The beef was flavorful and juicy, and it paired perfectly with the creamy mashed potatoes. I'll definitely be making these again with beef.
Aaliyah Sharp
[email protected]These shepherd's pies were a fun and easy meal to make with my kids. They loved helping me assemble the pies and they were so excited to eat them. The pies turned out great and we all enjoyed them. Thanks for sharing the recipe!
Muzammal Hayyat
[email protected]I love the idea of individual shepherd's pies, but I wish the recipe had included instructions for making the mashed potatoes from scratch. I'm not a fan of using instant mashed potatoes, so I had to look up a separate recipe for that. Otherwise, the
Akif Ali
[email protected]These individual shepherd's pies were a great success at my potluck party! Everyone raved about the delicious filling and the creamy mashed potato topping. I made a double batch and they were all gone in no time. Definitely a keeper!
Rainner Viriaere
[email protected]I found this recipe to be a bit too time-consuming for a weeknight meal. The preparation and cooking took me over an hour, which was longer than I had anticipated. The end result was good, but I think I'll look for a quicker recipe next time.
Babul Khatrio
[email protected]These shepherd's pies were a bit of a disappointment. The lamb filling was dry and lacked flavor, and the mashed potato topping was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just need to try a different recipe.
Deion Amparo
[email protected]I'm a vegetarian, so I made these pies with lentils instead of lamb. They turned out fantastic! The lentils were hearty and flavorful, and the mashed potato topping was perfectly creamy. I served them with a side of roasted vegetables and it was a co
Josie Tenorio
[email protected]These individual shepherd's pies were a hit with my family! The kids loved the cute, individual serving sizes, and the adults appreciated the delicious and hearty filling. The recipe was easy to follow and the pies baked up perfectly. I'll definitely
Wande Nadi
[email protected]I'm a big fan of shepherd's pie, and this recipe definitely lived up to my expectations. The lamb filling was rich and flavorful, with a perfect balance of herbs and spices. The mashed potato topping was smooth and creamy, and it browned beautifully
Olomada Abdulbasit
[email protected]I had the pleasure of trying these shepherd's pies at a dinner party and they were simply divine! The lamb was tender and succulent, while the mashed potatoes were fluffy and creamy. The presentation was also top-notch, with the individual pies looki
Tharusha nirmal
[email protected]These individual shepherd's pies were an absolute delight! The combination of creamy mashed potatoes and flavorful minced lamb was pure comfort food perfection. The recipe was easy to follow and the pies turned out golden brown and delicious. Highly