INDIVIDUAL SAVOURY BREAD PUDDINGS
A cross between a souffle and a bread pudding is a special way to serve eggs without fussing. Try a dollop of salsa on these puffed puddings. Suggested accomaniment: spinach salad with orange segments, and slices of smoked ham. Tip: To make ahead - After step 3, cover and refrigerate for up to 18 hours.
Provided by Cecily Parsley
Categories High In...
Time 50m
Yield 6 puddings, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor or blender, whirl bread to make 2 cups soft breadcrumbs.
- In large bowl, combine bread crumbs, milk, Cheddar, peppers, egg yolks, mustard and Worcestershire.
- In a separate bowl, beat egg whites until stiff peaks form. Fold into bread crumb mixture. Spoon into 6 greased 1-cup souffle dishes or into 8 greased 6-oz custard cups.
- Bake puddings in centre of 375° oven for 35 to 40 minutes for souffle dishes and 30 to 35 minutes for custard cups; or until puffed and golden brown on top. Serve immediately.
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Richard Murillo
[email protected]These bread puddings are a must-try!
Junior Miller
[email protected]I can't wait to try these bread puddings.
Arowolo Usman
[email protected]These bread puddings look delicious!
Muzammil Afzal
[email protected]I love that these bread puddings can be made ahead of time.
NeFF7X
[email protected]These bread puddings are a great way to use up leftover bread.
Niloy Chakraborty
[email protected]I'm always looking for new bread pudding recipes. These individual savoury bread puddings look like a great option.
Tequila Brown
[email protected]These bread puddings look so delicious. I'm going to have to make them soon.
Jaiden Pollard
[email protected]I can't wait to try these bread puddings!
Endinalo Tono
[email protected]These bread puddings are perfect for a light lunch or dinner.
Msaad Msaad
[email protected]I'm definitely going to be making these bread puddings again. They're so easy and delicious!
Limon Ahmad
[email protected]These bread puddings are so versatile. You can add any type of cheese, vegetables, or meat that you like.
Lensa Andeula
[email protected]I love that these bread puddings can be made ahead of time. It makes them perfect for busy weeknights.
Zaria Buddoo
[email protected]These bread puddings were a great way to use up leftover bread. They're also a great option for a quick and easy meal.
Ikram Shah
[email protected]I'm not usually a fan of bread pudding, but these individual savoury bread puddings changed my mind! They're so light and fluffy, with a delicious cheesy flavor.
Irish writer1970
[email protected]These individual savoury bread puddings were a hit with my family! They're so easy to make and can be tailored to your own taste preferences. I added some chopped bacon and cheese to mine, and they were delicious.