INDIVIDUAL SAVORY HORSERADISH BREAD PUDDING
Steps:
- Position a rack in the center of the oven and heat the oven to 400F. Grease a 12-cup nonstick muffin tin with butter. In a 4-cup liquid measuring cup, thoroughly whisk the cream and eggs. Whisk in horseradish, 1tsp. salt, and a few grinds of Pepper and set side. Portion half of the bread cubes evenly among the 12 muffin cups. Portion half of the parmigiano and half of the chives evenly among the cups. Repeat with the remaining bread, cheese, and chives. Whisk the custard again and carefully pour it into the muffin cups, distributing it evenly. Refrigerate for at least 30 mintues. Bake until the pudding s are set and the tops are nicely browned and puffed, 18 to 22 minutes. Let cool in the pan for 20 minutes. Carefully remove the pudding from the pan, running a paring knife around the edge of the puddings if they stick.
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Joel C S
[email protected]This is a great recipe for a special occasion breakfast or brunch.
zana Ali
[email protected]5 stars! This bread pudding was a hit with my family and friends.
makbel mesfin
[email protected]This bread pudding was delicious! The horseradish gave it a unique and flavorful twist.
Keeley Conyard
[email protected]I've never made bread pudding before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Zziwa Muhammad
[email protected]This was my first time making bread pudding and it turned out great! I followed the recipe exactly and it was perfect.
Mar Iam
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler bread pudding recipe next time.
mighty vee
[email protected]The horseradish flavor was a bit too strong for me. I think I would use less next time.
Kamil Bacha
[email protected]This bread pudding was a bit too dry for my taste. I think I would add more milk or cream next time.
Alexandra
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bread and it's always delicious.
Nicky Ling
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Sophia Pokharel
[email protected]I'm not a big fan of horseradish, but I actually really enjoyed this bread pudding. The horseradish flavor was subtle and it didn't overpower the other ingredients.
Naomi Baroi
[email protected]I made this recipe for a brunch party and it was a big hit. Everyone loved the unique flavor of the horseradish.
Alifa Afreen Milvee
[email protected]This was a great way to use up some stale bread. The bread pudding was moist and flavorful.
Mohammednur Leramo
[email protected]5 stars! This bread pudding was delicious.
Anothando Bandla
[email protected]This recipe is a keeper! I'll definitely be making it again.
Anusha Naipal
[email protected]I was a bit skeptical about the horseradish, but it really worked well in this dish. The bread pudding was moist and flavorful.
Apon Mia
[email protected]This is a great recipe for using up leftover bread. I also added some chopped bacon and cheese to mine, and it was even better.
Jahaziel Fournillier
[email protected]I've never had bread pudding before, but this recipe was easy to follow and turned out great. The horseradish added just the right amount of spice.
Ari Baby Cupcake
[email protected]Wow, this savory bread pudding was a hit at our dinner party! The horseradish gave it a unique and delicious flavor.