INDIVIDUAL SAUSAGE, TOMATO, AND ARTICHOKE-HEART PIZZAS
Categories Cheese Pork Tomato Vegetable Appetizer Bake Mozzarella Parmesan Sausage Artichoke Winter Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 17
Steps:
- Make the crust:
- In a food processor combine 1/2 cup of the flour and the yeast, with the motor running add the water, and turn the motor off. Add the oil, the sugar, the salt, and the remaining 1 cup flour, blend the mixture until it forms a ball, and turn it out onto a lightly floured surface. Knead the dough 8 to 10 times, form it into a ball, and let it rest while making the sausage mixture.
- In a small heavy skillet cook the sausage over moderate heat, stirring, until it is cooked through, transfer it with a slotted spoon to a bowl, and discard all but 1 tablespoons of the fat remaining in the skillet. In the fat cook the onion, the garlic, the orégano, the basil, and salt and pepper to taste over moderately low heat, stirring, until the onion is soft and transfer the onion mixture to the bowl.
- Halve the dough, form each half into a ball, and stretch each ball into 7-inch round, making the rounds slightly thicker around the edges. Transfer the rounds to a baking sheet (preferably black steel, for a crisper crust), oiled and sprinkled lightly with the cornmeal, top the rounds evenly with the sausage mixture, the tomatoes, the artichoke hearts, the mozzarella, the Parmesan, and salt and pepper to taste, and bake the pizzas on the bottom rack of a preheated 500°F. oven for 10 to 12 minutes, or until the crusts are golden brown.
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H Diaz
[email protected]I'm not a fan of artichoke hearts, but I loved these pizzas. The flavors of the sausage, tomatoes, and cheese were perfect.
Grandpa Grandpa
[email protected]These pizzas are a great way to use up leftover sausage and artichoke hearts.
Doris Lamptey
[email protected]I love these pizzas! The crust is crispy and the toppings are flavorful. I always make a double batch so I have leftovers.
sitathapa
[email protected]These pizzas are so delicious and easy to make. I will definitely be making them again.
mohammd parves1999
[email protected]I made these pizzas for a party and they were a huge hit! Everyone loved them.
Sarah Akoth
[email protected]These pizzas are a great option for a quick and easy weeknight meal. They're also a great way to get your kids to eat their vegetables.
Shanaya Birch
[email protected]I'm not usually a fan of artichoke hearts, but I really liked them on these pizzas. The flavors all worked well together.
Md. Naim
[email protected]These pizzas were a great way to use up some leftover sausage and artichoke hearts. They were easy to make and tasted great.
Siddik Zainab
[email protected]I was pleasantly surprised by how much I enjoyed these pizzas. The artichoke hearts added a nice touch of flavor and the crust was crispy and flavorful.
Dear comrade Samejo
[email protected]I've made these pizzas several times now and they're always a hit. They're easy to make and so delicious.
Md Kobir
[email protected]These pizzas are so good! I love the combination of sausage, tomatoes, and artichoke hearts. The crust is also perfect.
Torek Vai
[email protected]I made these pizzas for dinner last night and they were amazing! The crust was crispy and the toppings were flavorful. I especially liked the artichoke hearts.
Kenneth Posey
[email protected]These pizzas were a hit at my party! Everyone loved them. The sausage and artichoke hearts were a great combination.
Amulda Erasmus
[email protected]Yum! These pizzas were so easy to make and so delicious. The artichoke hearts added a nice touch of flavor. I will definitely be making these again.
md shorov
[email protected]This recipe is a keeper! The flavors of the sausage, tomatoes, artichoke hearts, and cheese blended perfectly together. My family loved it, and I will definitely be making it again.