INDIVIDUAL RHUBARB PIES
This is not your ordinary pie recipe. Picture a refreshing rhubarb compote sitting on a wonderfully crisp crust. Perfect for all those warm summer days. Serve with vanilla ice-cream or custard for extra decadence. ;) Chill time of 1 hour is not included in prep time.
Provided by Lalaloula
Categories Pie
Time 55m
Yield 4 small pies
Number Of Ingredients 12
Steps:
- For the dough combine butter, flour sugar and salt using the dough hooks of your mixer until mixture resembles coarse crumbs. Add the water little by little until a dough forms. Knead shortly, roll into a ball and refrigerate wrappe in cling film for 1 hour.
- For the filling combine rhubarb, honey, sugar, nuts and vanilla pudding powder.
- Divide dough into four equal portions. On a lightly floured surface roll out each of them into a circle of about 16 cm in diameter. Place on a paper-lined baking sheet and top with filling leaving a rim. Then take the edges of the crust and fold over the filling so that a "pie" forms (see pic). Brush crust with milk and sprinkle with cinnamon sugar to taste.
- If you have leftover filling, just use it in a crumble or another rhubarb recipe of your choice.
- Bake in the preheated oven 200°C/400°F on the second lowest rack for 25-30 minutes.
Nutrition Facts : Calories 720.6, Fat 38.8, SaturatedFat 20.1, Cholesterol 81.2, Sodium 348.9, Carbohydrate 85.2, Fiber 5.2, Sugar 31.1, Protein 11.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #easy #spring #vegetarian #pies #dietary #low-sodium #seasonal #low-in-something #brunch
You'll also love
Sojib Biwesh
[email protected]These pies are the perfect summer dessert. They're light and refreshing, and the rhubarb filling is so flavorful.
Alhassan Dauda
[email protected]I'm not a huge fan of rhubarb, but I loved these pies. The filling is perfectly balanced and the crust is flaky and delicious.
Every time
[email protected]These pies are so easy to make. I love that I can use fresh rhubarb from my garden.
Mdsobuj hassan
[email protected]I made these pies for a party and they were a huge hit! Everyone loved them.
nasreen Shreef
[email protected]These pies are so good! I love the combination of the tart rhubarb and the sweet crust.
GenX Moxie
[email protected]I'm definitely going to be making these pies again. They're the perfect dessert for any occasion.
Adenike Boluwade
[email protected]These pies are a bit time-consuming to make, but they're definitely worth the effort. The finished product is so delicious and it's sure to impress your guests.
Gianna Scarsella
[email protected]I'm not a big fan of rhubarb, but I tried these pies and I was pleasantly surprised. The rhubarb filling is actually really good. It's not too tart and it's perfectly balanced by the sweetness of the sugar and spices.
Sufi Sangat
[email protected]I made these pies for my family and they loved them! They're the perfect dessert for a summer gathering. They're light and refreshing, and the rhubarb filling is so flavorful.
Terrance Holman
[email protected]These pies are a great way to use up extra rhubarb. I have a rhubarb plant in my backyard and it's always producing more than I can use. These pies are a great way to use it up and they're so delicious.
Aka Rhythm Karki
[email protected]I just wanted to say that I made these pies last night and they were amazing! The crust was so flaky and the filling was perfectly tart and sweet. I will definitely be making these again.
GamingWhitKian GWK
[email protected]These rhubarb pies are a work of art! The lattice crust is so intricate and beautiful. I'm not sure I have the patience to make them myself, but I'm definitely going to try. They look absolutely stunning.
Ted Truce
[email protected]I'm always looking for new ways to use rhubarb, and this recipe is a great one. The pies are easy to make and they're absolutely delicious. I love the crunchy crust and the tangy filling. I'll definitely be making these again.
Mrs Shalina
[email protected]I'm a big fan of rhubarb, but I've never had it in pie form before. I'm so glad I tried this recipe because it has quickly become one of my favorites. The tartness of the rhubarb is perfectly complemented by the sweetness of the sugar and spices. It'
Sir Yeabsira
[email protected]I made these pies for a potluck party last weekend and they were a huge hit! Everyone raved about the flaky crust and the perfectly balanced filling. I even had people asking for the recipe. Definitely a keeper!
hosen ali ali
[email protected]I'm always looking for new and exciting recipes to try, and these individual rhubarb pies definitely fit the bill. They're unique, flavorful, and sure to impress your guests. I highly recommend giving them a try!
Malachi Oshinkoya
[email protected]These rhubarb pies are not only delicious but also incredibly beautiful. I love the delicate lattice crust that adds a touch of elegance to each pie. They're perfect for any special occasion or gathering.
black spider
[email protected]I have to say, I was a bit skeptical about making my own individual rhubarb pies. I'm not much of a baker, and I didn't think I had the skills to pull it off. But I'm so glad I gave it a try! The recipe was easy to follow, and the result was absolute
Paradise Kashmir
[email protected]Oh my gosh, these individual rhubarb pies are an absolute delight! The combination of tart rhubarb and flaky crust is simply divine. I've always loved rhubarb, but this recipe takes it to a whole new level. The crust is perfectly golden brown and but