INDIVIDUAL QUICHE
This filling and flavorful dish requires only a minimal amount of preparation. Don't limit this egg dish to breakfast, it also makes a delicious light lunch or dinner.-Laura Stoltzfus, Leola, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small skillet, brown sausages; drain. In a small bowl, beat egg, milk, salt, pepper and mustard; set aside. Cube bread; place in a greased 8-oz. custard cup. Top with sausage and onion. Pour egg mixture over top. Sprinkle with cheese. , Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 257 calories, Fat 16g fat (6g saturated fat), Cholesterol 216mg cholesterol, Sodium 533mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 15g protein.
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Meekko Suga
[email protected]Meh.
Srg Srg
[email protected]The recipe was easy to follow, but the quiches turned out a little dry. I think I would add more milk or cream next time.
RightService
[email protected]These quiches were a little bland for my taste. I think I would add more salt and pepper next time.
Md.shamim Chowdhury
[email protected]I'm not a fan of quiche, but I tried this recipe and it was actually really good! The filling was creamy and flavorful, and the crust was flaky and golden brown.
Karin Sterkman
[email protected]These quiches were amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Amoah Elvis
[email protected]I followed the recipe exactly and the quiches turned out great! They were so easy to make and they were a big hit with my family.
mukunda badal
[email protected]These quiches were perfect for my breakfast on the go! I made them ahead of time and reheated them in the microwave. They were still delicious!
Uugif G9hjjb
[email protected]I'm not a big fan of quiche, but these were actually really good! The crust was flaky and the filling was creamy and flavorful.
Nola Feller
[email protected]The recipe was easy to follow and the quiches turned out great! I used a mix of cheddar and mozzarella cheese and they were so cheesy and delicious.
Rita Asante
[email protected]I made these quiches for a potluck and they were a big hit! Everyone loved them.
Bisma Muhammad Ali
[email protected]These individual quiches were a hit at my brunch party! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.