INDIVIDUAL PUMPKIN CUSTARDS RECIPE - (4.4/5)
Provided by junerodgers
Number Of Ingredients 8
Steps:
- PREHEAT oven to 300° F. MIX sugar, cinnamon, ginger, salt and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. If desired, cover and freeze filling for up to one month. When ready to bake, simply defrost, mix well and proceed with recipe. POUR into eight 6-ounce ramekins or custard cups. Place ramekins on baking sheet. BAKE for 45 to 50 minutes or until knife inserted in custard halfway between center and edge of ramekin comes out almost clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with dollop of light whipped cream, if desired.
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Jieur Rahman
[email protected]Overall, I thought these custards were just okay. They weren't bad, but they weren't amazing either.
jennifer gunderson
[email protected]These custards were really watery. I'm not sure what I did wrong.
Chewan Karki
[email protected]I had trouble getting the custards to set. I think I might have overcooked them.
majharul islam masum
[email protected]These custards were a bit too sweet for my taste, but they were still good.
Karona Frazier
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these custards. They're not too sweet and the spices are perfectly balanced.
Fatema Beagum
[email protected]These custards are the perfect fall dessert. They're warm, comforting, and full of flavor.
Omphile Masetlane
[email protected]I love how easy these custards are to make. I can have them in the oven in no time.
Mary Francis
[email protected]These are the best pumpkin custards I've ever had! The recipe is easy to follow and the results are amazing.
sk samit
[email protected]I made these custards for a dinner party and they were a huge success. Everyone loved them!
Zafran Swati
[email protected]These pumpkin custards were a hit with my family! They're creamy and delicious, with a perfect balance of pumpkin and spice. I'll definitely be making them again.