INDIVIDUAL POTATO PUDDING (ONCE A MONTH COOKING)
An easy side dish for those once a month cookers out there who want to come home to a dinner already made and just waiting to be heated up!
Provided by TishT
Categories Potato
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Peel and grate the potatoes.
- Allow to drain.
- Discard the water.
- Combine the potatoes, onions, eggs, flour, salt baking powder, pepper and butter together in a bowl.
- Spoon into greased medium sized muffin tins.
- Fill to the top.
- Bake at 375F for 1 hour until brown and crusty.
- Allow to stand on counter for a few minutes, then run a knife around the edge to loosen from the tin.
- Freeze.
- To serve, reheat until warmed through in a 350F oven.
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birendra bohara
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MD RABBY
[email protected]I'm not a huge fan of potatoes, but this dish was surprisingly good. The cheese and herbs really made it.
Ayyaz Khalid
[email protected]This dish is a little bit time-consuming to make, but it's worth it. It's so delicious and comforting.
William Millen
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a great addition to my repertoire.
polash dey
[email protected]This is a great recipe for a potluck. It's easy to transport and it always gets rave reviews.
shafi ahmad
[email protected]I love this dish. It's so versatile. I've made it with different types of potatoes and cheeses, and it's always delicious.
Aims Khan
[email protected]This recipe is a keeper. It's easy to make and it's always a crowd-pleaser.
jibon Itz
[email protected]I'm not a fan of pudding, but this dish was actually really good. The potatoes were creamy and the cheese was melted and gooey.
Daniel Asekhamen
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Oloyede Muyideen
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was very tasty.
Xasan Xamuud
[email protected]This is a delicious and easy recipe. I love that I can make it ahead of time.
Ishwak Mohamud
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover potatoes.
Abdull Wahab
[email protected]This is my new favorite potato dish. It's so creamy and flavorful.
Zoleka Nxumalo
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
Muhammad Bukash
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
RAJESH BHAI
[email protected]I'm not a huge fan of potatoes, but this dish was surprisingly good. The cheese and herbs added a lot of flavor.
Menna Saber
[email protected]This was a delicious side dish that was easy to make. I loved the creamy texture and the crispy topping.