INDIVIDUAL POTATO-AND-ONION TARTES TATIN
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes six 5-inch tartlets
Number Of Ingredients 8
Steps:
- Very generously butter six 5-inch round metal pie plates; set aside. On a lightly floured work surface, roll out puff pastry to a scant 1/4-inch thickness. Using a cutter or a small plate as a guide, cut dough into 4 1/2-inch rounds. Prick rounds all over with a fork. Transfer to a parchment-lined baking sheet; chill until firm, about 30 minutes. Meanwhile, preheat oven to 425 degrees.
- Lay two or three onion rounds on the bottom of each pie pan. Using a mandoline or sharp knife, slice potatoes into thin rounds, about a scant 1/4 inch thick. Place potato slices, slightly overlapping, over the onion in two layers of concentric circles (they should completely cover the onion). Sprinkle potatoes generously with salt and pepper. Place chilled puff pastry rounds on top of the potatoes in each pie plate. Bake until golden brown, about 20 minutes.
- Immediately invert tartlets onto a platter. In a small saucepan, combine balsamic vinegar and sugar. Bring to a simmer and cook until mixture reduces to a syrup, about 4 minutes. Whisk in butter, a piece at a time, until incorporated. Season with salt and pepper. Glaze tartlets with balsamic syrup and serve warm.
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mdhasan17402 the king
[email protected]I love this recipe because it's so versatile. You can use any kind of cheese you like, and you can add other vegetables, such as bell peppers or zucchini. I also like that it's a one-dish meal, so there's less cleanup.
Faridah Motara
[email protected]This recipe is a great way to use up leftover potatoes and onions. It's also a great way to get your kids to eat their vegetables! My kids love this dish and they always ask for seconds.
Khadim hussain Shar
[email protected]I've been making this recipe for years and it's always a hit! It's so easy to make and it's always delicious. I love that I can use any kind of vegetables I have on hand.
Monawar Chandia
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it, and I got several requests for the recipe. I think it's the perfect appetizer or side dish for any occasion.
Md Masud Rana Sumon
[email protected]This recipe is perfect for a special occasion or a holiday dinner. It's elegant and delicious, and it's sure to impress your guests. I usually serve it with a glass of white wine.
Shash Cv
[email protected]I've made this recipe several times and it's always a hit! I love the combination of potatoes, onions, and cheese. I also like that it's a vegetarian dish, so it's perfect for meatless meals.
Sayed Hany
[email protected]This recipe is a bit time-consuming, but it's worth it! The potatoes and onions caramelize beautifully in the oven and the cheese is melted and bubbly. I love serving this dish with a dollop of sour cream or crème fraîche.
Latu Hazi
[email protected]I'm not a huge fan of potatoes, but I love this recipe! The onions and cheese balance out the flavor of the potatoes perfectly. I also appreciate that this recipe is relatively healthy, since it's made with whole wheat flour and olive oil.
Nyleve Ballard
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like potatoes and onions. I think the key is to use really good quality ingredients and to not skimp on the cheese.
Latheef Alam
[email protected]This recipe is perfect for a quick and easy weeknight meal. The prep time is minimal and the dish cooks in less than 30 minutes. I often serve it with a side salad or some roasted vegetables.
Adijat Morenikeji
[email protected]I've been making this recipe for years and it's always a hit! I love that it's so versatile - you can use any kind of vegetables you like. I've even made it with leftover roasted vegetables and it was delicious.
Usman Nasar
[email protected]My only complaint is that the recipe didn't specify what kind of cheese to use. I ended up using a sharp cheddar, which was good, but I think a milder cheese, like a mozzarella, might have been better.
Sowpon Kumar
[email protected]As someone new to cooking, I was excited to try this recipe because it seemed relatively simple. I was pleasantly surprised at how easy it was to follow and how delicious the results were! The potatoes and onions were perfectly tender, and the cheese