INDIVIDUAL PORK & CRANBERRY POTPIES
My neighbor gave me this recipe years ago. I love how these pies are different from the usual chicken potpie. The flavor combination just screams fall, but freezing them allows my family to enjoy them any time of year. They are especially good for an easy dinner during the cold winter months. -Mary Shenk, Dekalb, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Adjust oven rack to lower third of oven; preheat oven to 450°. In a large saucepan, combine the first 9 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until berries pop, about 10 minutes., In a small bowl, mix flour and water until smooth; stir into cranberry mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in pork; remove from heat., On a work surface, unroll crusts. Roll each into a 14-in. circle. Using a 5-in. disposable foil potpie pan as a guide (top side down), cut out sixteen 6-in. crust circles, rerolling scraps as needed., Press 1 crust circle firmly into bottom and up sides of eight 5-in. disposable foil pans. Divide pork mixture evenly among pans. Place remaining crust circles over tops, pressing bottom and top crusts together firmly; flute edges. Cut slits in crusts., Place potpies on baking sheets. Bake until crust is golden brown and filling is bubbly, 30-35 minutes. Freeze option: Cover unbaked potpies tightly and freeze. To use, bake frozen pies on baking sheets in a preheated 425° oven until golden brown and a thermometer inserted in center reads 165°, 40-45 minutes.
Nutrition Facts : Calories 727 calories, Fat 34g fat (14g saturated fat), Cholesterol 98mg cholesterol, Sodium 746mg sodium, Carbohydrate 73g carbohydrate (19g sugars, Fiber 2g fiber), Protein 30g protein.
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Rekhasuran Rekhasuran
[email protected]These potpies were a hit with my family!
Ally Darst
[email protected]Thank you for sharing this recipe!
Gloria Michael
[email protected]I'll definitely be making these again.
OSHUKO COMIC
[email protected]Great recipe!
Prime Timilsena
[email protected]Delicious!
Nakawuki Oliva
[email protected]Very tasty!
senate letsie
[email protected]These potpies were easy to make and turned out great! Will definitely be making these again.
Carson Demint
[email protected]I've made these potpies twice now and they're always a hit! The filling is so flavorful and the crust is perfect. I love that they're individual sized, so everyone can have their own.
Amanda Peak
[email protected]These potpies were so good! I made them for my family and they loved them. The crust was flaky and the filling was flavorful. I will definitely be making these again.
Georgia Free
[email protected]I made these potpies for a dinner party and they were a huge success! Everyone raved about how delicious they were. The pork was tender and the cranberries added a nice tartness. Highly recommend!
Mi Thun
[email protected]Very tasty! I made these potpies for my family and they loved them. The crust was flaky and the filling was flavorful. I will definitely be making these again.
Maseko Mack
[email protected]These potpies were easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was delicious. I will definitely be making these again.
Samama Seth
[email protected]I made these potpies for a potluck and they were a big hit! Everyone loved them. The filling was flavorful and the crust was perfect. I will definitely be making these again.
Crispus Mutinda
[email protected]These potpies were delicious! I made them for my husband and he loved them. The crust was flaky and the filling was flavorful. I will definitely be making these again.
Sabah Saeed
[email protected]I've made these potpies twice now and they're always a hit! The filling is so flavorful and the crust is perfect. I love that they're individual sized, so everyone can have their own.
Panir Ahmed
[email protected]These were so good! I made them for my family and they loved them. The crust was flaky and the filling was flavorful. I will definitely be making these again.
Pannu Khan
[email protected]I made these potpies for a dinner party and they were a huge success! Everyone raved about how delicious they were. The pork was tender and the cranberries added a nice tartness. Highly recommend!
Alero Sunday
[email protected]The potpies were easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was delicious. My husband and kids loved them.
Xolane Sediela
[email protected]These individual pork cranberry potpies were a hit with my family! The filling was flavorful and juicy, and the crust was golden brown and flaky. I will definitely be making these again.