INDIVIDUAL PESTO FETA PITA PIZZA
These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust. I make one of these and pop it into my toaster oven and in about ten minutes have a "gourmet-style" lunch. Fantastic for cutting into quarters and serving as party appetizers too. Note: The tomato, pesto and feta cheese amounts are approximate - put on as much or little of each as you want.
Provided by SReiff
Categories < 15 Mins
Time 10m
Yield 1 pita pizza, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Spread pesto on pita pocket.
- Top with desired amount of tomato, basil (if using) and feta cheese.
- Pop into oven for 5-10 minutes.
- As easy as that! Enjoy.
Nutrition Facts : Calories 286.1, Fat 8.9, SaturatedFat 5.7, Cholesterol 33.4, Sodium 746.2, Carbohydrate 39.7, Fiber 2.8, Sugar 5.5, Protein 11.9
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Suhayp Mohameth Ali
[email protected]These pizzas are a great way to use up leftover pesto and feta.
Biplob Das
[email protected]I love that this recipe uses pita bread instead of traditional pizza dough. It makes the pizzas so much easier to make.
Anas Jan
[email protected]These pizzas are the perfect party food! They're easy to make and everyone loves them.
kashere tech
[email protected]I followed the recipe exactly and my pizzas turned out perfectly! They were crispy, flavorful, and delicious.
Sameer Faizu
[email protected]I'm not sure what I did wrong, but my pizzas didn't turn out very well. They were too dry and the toppings didn't stick.
Alvi
[email protected]I would definitely recommend this recipe to others!
ibad khan. official_
[email protected]Overall, I thought this recipe was pretty good. The pizzas were easy to make and they tasted good.
Kirubel Dereje
[email protected]The pizzas were a bit soggy. I think I would cook them for a few minutes less next time.
mutale numba
[email protected]These pizzas were a bit too salty for my taste. I think I would use less feta next time.
Precious Dappa
[email protected]I was pleasantly surprised by how flavorful these pizzas were! The pesto and feta really complemented each other.
Ero princess
[email protected]These pizzas were so good! I loved the combination of pesto, feta, and tomatoes.
andrew nganga
[email protected]This recipe was easy to follow and the pizzas turned out great! I will definitely be making this again.
Cristina Robles
[email protected]I made this recipe for my family and they loved it! The pita bread was crispy and the toppings were flavorful.
Southern Belle
[email protected]This recipe was a hit at my last party! The individual pizzas were the perfect size for appetizers, and the pesto-feta combination was delicious.