INDIVIDUAL PEAR CRUMBLES WITH MAPLE YOGURT

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Individual Pear Crumbles with Maple Yogurt image

Provided by Valerie Bertinelli

Categories     dessert

Time 55m

Yield 3 servings

Number Of Ingredients 15

3 firm-ripe medium Bosc or Bartlett pears, peeled, cored and cut into 1/2-inch pieces
Squeeze lemon juice
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
2 teaspoons plus 1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup finely chopped pecans
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon ground cloves
Pinch kosher salt
4 tablespoons unsalted butter, softened
1 cup low-fat plain Greek yogurt
2 tablespoons maple syrup
1/2 teaspoon finely grated orange zest, plus 1 tablespoon juice

Steps:

  • Preheat the oven to 375 degrees F.
  • For the pear crumbles: Toss the pears, lemon juice, brown sugar, cinnamon, vanilla and 2 teaspoons of the flour together in a medium bowl. Divide the mixture between 3 mini pie plates.
  • Stir together the remaining 1/2 cup flour, oats, pecans, nutmeg, cloves and salt in a medium mixing bowl. Add the butter and, with fingers, blend it into the dry ingredients until fully incorporated. Squeeze the mixture into clumps, then divide it among the pie plates, spreading it to cover the pears.
  • Set the pie plates on a rimmed baking sheet and transfer to the oven. Bake until the fruit is bubbling and the crumble mixture is golden brown, about 35 minutes.
  • For the maple yogurt: Stir together the yogurt, maple syrup, orange zest and juice until well mixed.
  • Serve the warm crumbles with a dollop of the maple yogurt.

Istar Sh
istarsh34@gmail.com

These crumbles are so easy to make and they're always a crowd-pleaser.


Kraig Ray
kraig@yahoo.com

I made these crumbles for a potluck and they were a huge hit! Everyone loved them.


Jacqueline Renee Carte'
j.carte@aol.com

These crumbles are the perfect fall dessert. They're warm, comforting, and delicious.


Garcia
garcia26@gmail.com

I love this recipe! The crumbles are so delicious and the pears are perfectly cooked.


Hector Burgos
burgos_hector81@yahoo.com

Amazing!


prince david
pd@yahoo.com

These crumbles were so easy to make and they were so delicious! I will definitely be making them again.


Stephanie Okonkwo
s58@yahoo.com

The crumbles were a bit dry, but the pears were delicious. I think I would add more butter to the crumble topping next time.


Sudeb Sk
sudeb-sk35@aol.com

These crumbles were a bit too sweet for my taste, but my kids loved them. I think I would use less maple syrup next time.


Lovely Queen
lovely-queen91@yahoo.com

I love the combination of pears and maple syrup. These crumbles were the perfect fall dessert. They were warm and comforting, and the maple yogurt added a nice touch of sweetness.


A Raj
r.a14@hotmail.co.uk

These crumbles were so easy to make and they turned out so delicious! I used fresh pears from my backyard and they were perfect. The crumble topping was also very easy to make and it added a nice crunch to the dish.


Fariva Farzin
farzin_fariva62@hotmail.fr

I made these crumbles for a dinner party and they were a huge success! Everyone loved them. The pears were perfectly cooked and the crumble topping was just the right amount of crunchy. I would definitely recommend this recipe.


Eriq Lamela
e1@gmail.com

These individual pear crumbles were a hit with my family! The crumble topping was perfectly crispy and the pears were tender and juicy. The maple yogurt added a delicious sweetness and tanginess to the dish. I will definitely be making these again!