INDIVIDUAL PEAR AND MAPLE COBBLERS
Categories Milk/Cream Food Processor Fruit Dessert Bake Thanksgiving Pear Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 20
Steps:
- For Filling:
- Preheat oven to 425°F. Cut pears crosswise into 1/4-inch-thick slices. Combine in large bowl with maple syrup, flour, vanilla extract and ground nutmeg. Divide among six 2/3-cup custard cups of soufflé dishes. Dot tops with butter. Bake filling until hot and bubbling, about 18 minutes.
- Meanwhile, Prepare Topping:
- Mix first 3 ingredients in processor. Add 6 tablespoons chilled butter and cut in until mixture resembles fine meal. Transfer to large bowl. Mix half and half, 6 tablespoons syrup and vanilla in another bowl. Add to dry ingredients and stir until just combined. Working quickly, drop batter in three mounds, 1 heaping tablespoon per mound, atop hot filling in each cup. Brush topping with melted butter and sprinkle with sugar and nutmeg. Immediately return cups to oven and bake 8 minutes. Reduce temperature to 375°F. and bake until toppings are golden and just firm to touch, about 14 minutes. Let cool at least 15 minutes.
- In medium bowl, beat 1 cup chilled cream with 3 tablespoons maple syrup to soft peaks. Serve cobblers warm with whipped cream. Drizzle additional maple syrup over.
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tom wallace
[email protected]I love these cobblers! They're the perfect fall dessert.
Hot Bad
[email protected]These cobblers are delicious, but they're a bit too small for my taste. I would recommend doubling the recipe to make larger cobblers.
Shell Lynn
[email protected]I've made these cobblers several times now and they're always a hit with my family and friends.
Paul Greenway
[email protected]These cobblers are a bit too sweet for my taste. I would recommend reducing the amount of maple syrup in the filling.
Angel David
[email protected]I wasn't sure how these cobblers would turn out, but I was pleasantly surprised. They're really delicious and easy to make.
Omid Hotak
[email protected]These cobblers are a bit time-consuming to make, but they're worth the effort. They're so delicious and comforting.
Justin Volmer
[email protected]I made these cobblers with gluten-free flour and they turned out great. They're a delicious and gluten-free dessert option.
jamshaid Laghari
[email protected]These cobblers are a great way to use up ripe pears. They're also a delicious and healthy dessert option.
Ukwa D Entertainer
[email protected]I love the combination of pears and maple syrup in these cobblers. It's a classic flavor combination that always satisfies.
Joe Wilson
[email protected]These cobblers are the perfect size for individual servings. They're also really portable, so they're great for taking to parties or picnics.
Heba Abdalla
[email protected]I've never made cobblers before, but these were so easy to make and they turned out so well. I'll definitely be making them again.
Rolivhuwa Tshiuda
[email protected]These cobblers are easy to make and they taste amazing. I highly recommend them.
Rokeya Begulm
[email protected]I made these cobblers for my family and they loved them. The only thing I would change is to add a little more maple syrup to the filling.
Vivian Ezinne
[email protected]These cobblers are delicious! The pears are perfectly tender and the maple syrup adds a delicious sweetness.
sachini Isara
[email protected]I've made these cobblers several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
PRECIOUS NNEOMA ONYEKACHI
[email protected]These cobblers are the perfect fall dessert. They're warm, comforting, and full of flavor.
Waleedshah Mother
[email protected]I made these for a dinner party and they were a hit! Everyone loved them.
Md Monirul islam
[email protected]These were so easy to make and turned out amazing!! I used fresh pears from my tree and they were perfect. I also added a little bit of cinnamon to the filling and it was delicious.