INDIVIDUAL PEACH UPSIDE-DOWN CAKE
I got this from Alton Brown off of Good Eats on the Food Network. It's really easy to make and good with ice cream.
Provided by Shoffer77
Categories Dessert
Time 55m
Yield 4 cakes, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat Oven to 350 degrees F.
- Divide 2 tbsp of butter between 4 (6 ounce) ramekins. Melt the remaining tbsp of butter and set aside. Evenly divide the brown sugar between the ramekins; sprinkling it into the bottom of the dishes. Cut each peach into 12 to 14 pieces. Lay the peaches on top of the sugar, evenly dividing them between the dishes and sprinkle with ginger. Set aside.
- In a medium mixing bowl whisk together the flour, baking powder, baking soda and salt. In a separate bowl whisk together the sugar, buttermilk, vanilla extract and the tbsp of melted butter.
- Add the wet mixture to the dry mixture and stir just until combine. Pour the batter over the peaches, dividing evenly between the dishes.
- Place ramekins on a cookie sheet (for even baking) and place on the middle rack of the oven. Bake for 20 to 25 minutes or until the cake reaches an internal temp of 190 degrees F on an instant-read thermometer.
- Remove from the oven to a rack and allow to cool for 5 minutes. Run a knife around the edge of each dish and turn upside down on to a serving plate. Repeat with each cake. Serve immediately with whipped cream or ice cream if desired.
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Ivan Fowler
[email protected]I made these cakes for a potluck and they were a huge success! Everyone loved them. The recipe was easy to follow and the cakes turned out perfectly.
Neteisha George
[email protected]These cakes are delicious! The peaches are perfectly caramelized and the cake is moist and flavorful. I would definitely make these again.
Sohaila Soso
[email protected]These cakes are the perfect dessert for a summer party. They're light and refreshing, and the peaches add a delicious sweetness. I would definitely recommend this recipe.
Major Major saifullah
[email protected]I made these cakes for a brunch party and they were a big hit. The peaches were perfectly caramelized and the cake was moist and fluffy. I would definitely make these again.
Heather Mclemore
[email protected]These cakes are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or canned peaches, depending on what I have on hand.
Wafi
[email protected]I've made this recipe several times and it always turns out great. The cakes are always moist and flavorful, and the peaches are perfectly caramelized. I love that I can make them in individual ramekins, so everyone can have their own.
Atlas Artiere
[email protected]I made these cakes for a potluck and they were a huge success! Everyone loved them. The recipe was easy to follow and the cakes turned out perfectly.
Dahabo Faaqid
[email protected]These cakes are delicious! The peaches are perfectly caramelized and the cake is moist and flavorful. I would definitely make these again.
Banana Here
[email protected]These cakes are the perfect dessert for a summer party. They're light and refreshing, and the peaches add a delicious sweetness. I would definitely recommend this recipe.
Inako Tuswa
[email protected]I made these cakes for a brunch party and they were a big hit. The peaches were perfectly caramelized and the cake was moist and fluffy. I would definitely make these again.
Vid Mate
[email protected]These cakes are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or canned peaches, depending on what I have on hand.
Samuel Badigo
[email protected]I've made these cakes several times and they always turn out great. They're moist and flavorful, and the peaches are perfectly caramelized. I love that I can make them in individual ramekins, so everyone can have their own.
Aziz Musadiq
[email protected]These cakes are the perfect dessert for a summer party. They're light and refreshing, and the peaches add a delicious sweetness. I would definitely recommend this recipe.
Idid Marozva
[email protected]I made these cakes for a brunch party and they were a big hit. The peaches were perfectly caramelized and the cake was moist and fluffy. I would definitely make these again.
Sayim Saying chw
[email protected]These cakes are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or canned peaches, depending on what I have on hand.
Papel Islam
[email protected]I've made this recipe several times and it always turns out great. The cakes are always moist and flavorful, and the peaches are perfectly caramelized. I love that I can make them in individual ramekins, so everyone can have their own.
Cha'Bella Don
[email protected]I made these cakes for a potluck and they were a huge success! Everyone loved them. The recipe was easy to follow and the cakes turned out perfectly.
Adongo Betty
[email protected]These individual peach upside-down cakes were a huge hit with my family! The peaches were perfectly caramelized and the cake was moist and fluffy. I will definitely be making these again.