INDIVIDUAL PEACH NOODLE KUGEL
A sweet favorite on Rosh Hashanah is Noodle Kugel. For a new twist on this classic, try Susie Fishbein's recipe for Individual Peach Noodle Kugel. Of course, this can also be made in a casserole dish.
Provided by dojemi
Categories Healthy
Time 50m
Yield 9 kugels
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Fill a large pot 3/4ths of the way with water. Add 1 tablespoon of salt.
- When the water is boiling add the noodles and cook, as per directions on the package until al dente.
- If using ramekins, spray each one with non-stick cooking spray.
- While the noodles cook, crack the eggs into a medium mixing bowl.
- Add the sugar and the juices from the cans of pineapple and peaches.
- With an electric mixer, beat until combined and foamy.
- Add the pineapple chunks, diced peaches, and cranberries.
- Stir with a wooden spoon or silicone spatula.
- When the noodles are done, drain them and return them to the pot.
- Add the margarine and allow the heat from the noodles to melt the margarine, stir to combine.
- Pour the egg mixture into the pot and toss to combine.
- Ladle the noodle mixture into the ramekins or parchment cups.
- Place them on a parchment lined baking sheet.
- In a small bowl mix the cinnamon with 2 tablespoons sugar.
- Sprinkle evenly over the top of each kugel.
- Bake, uncovered, for 35 minutes.
- If you don't like a crunchy top, bake the kugels covered.
Nutrition Facts : Calories 339.6, Fat 10.2, SaturatedFat 2.4, Cholesterol 172.9, Sodium 889.5, Carbohydrate 53.1, Fiber 2.8, Sugar 24.7, Protein 10.2
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Sadam Sindhi
[email protected]This is a great recipe for a summer dessert. The peaches are perfectly ripe and juicy, and the kugel is a perfect balance of sweet and savory. I highly recommend this recipe!
qadir albaloshi
[email protected]This kugel was amazing! The peaches were perfectly ripe and the kugel was light and fluffy. I served it with sour cream and it was a hit! I will definitely be making this again.
khan abdulla khan
[email protected]I thought this kugel was just okay. It was a little bland for my taste and the noodles were a bit mushy. I would probably not make this again.
Jane Corralez
[email protected]This kugel was a disappointment. The peaches were not ripe enough and the kugel was too dry. I would not recommend this recipe.
Nur Salam
[email protected]I'm not a big fan of kugel, but I thought this recipe was pretty good. The peaches were a nice touch and the kugel was not too sweet. I would probably make it again if I was in the mood for kugel.
Rana Tayyab
[email protected]I made this kugel exactly as the recipe said and it turned out great! It was a little time-consuming to make, but it was worth it. The kugel was delicious and I will definitely be making it again.
Alisher Bhatti
[email protected]I thought this kugel was just okay. The peaches were a bit too tart for my taste and the kugel was a little dry. I would probably not make this again.
Rebaone Ntwe
[email protected]This is a really unique and delicious recipe. I love the combination of peaches and noodles. The kugel was also very easy to make. I will definitely be making this again.
Murtii Abdii
[email protected]I made this kugel for a potluck and it was a huge hit. Everyone loved it! The peaches were so flavorful and the kugel was perfectly cooked. I will definitely be making this again.
Delight Engle
[email protected]This is a great recipe for a summer dessert. The peaches are perfectly ripe and juicy, and the kugel is a perfect balance of sweet and savory. I highly recommend this recipe!
Jeremy Dela Serna
[email protected]I've never made kugel before, but this recipe was easy to follow and turned out great. The peach filling was delicious and the kugel was light and fluffy. I served it with sour cream and it was a hit!
Tuyel Ahmed
[email protected]This was amazing! I used fresh peaches from my tree and they were so sweet and juicy. The kugel was perfectly cooked and the noodles were al dente. I will definitely make this again!