INDIVIDUAL PEACH CROSTATAS
Steps:
- For the pastry: In a large bowl or in the bowl of a food processor, combine the flour, cornmeal, sugar, salt, baking soda, baking powder, and lemon zest. Cut the butter into the dry ingredients until the mixture is crumbly by either pulsing it in the processor or using a pastry blender, a couple of knives, or your fingertips. If using a food processor, be sure not to overmix, which will cause the butter to soften too much. Add the heavy cream, Marsala, and the cheese, if you're using it. Pulse briefly just until moist clumps form or stir with a fork until just combined. Divide the dough into 4 pieces, shape them into discs, wrap well in plastic wrap, and refrigerate for at least 1 hour and up to a day.
- For the filling: Combine the peaches, sugar, butter, and cornstarch in a large bowl; set aside.
- To bake the crostatas: Heat the oven to 375 degrees F. Line two baking sheets with parchment paper and flour a work surface well. Shape the tarts by rolling each dough disc into a circle 7 inches across and between 1/8 and 1/4 inch thick (they don't have to be perfectly round).
- Top the dough rounds with the peaches, leaving a 1-inch border of dough empty. If using the pecorino, sprinkle about 1/2 tablespoon over each crostata. Fold the edges of the rounds up and over the peaches, pleating loosely. Carefully transfer the tarts to the parchment-lined baking sheets. Bake the crostatas until the dough turns a deep golden brown, 25 to 30 minutes. Cool slightly and serve with additional grated pecorino, if you like.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Buulu john
buulujohn@yahoo.comI made these crostatas for a potluck, and they were a huge hit! Everyone loved them. The crust was perfectly crispy and the peach filling was sweet and gooey. I would highly recommend this recipe.
Ronne Colette
ronne.colette@gmail.comThese crostatas were amazing! I used fresh peaches from the farmers market, and they were so flavorful. The crust was flaky and buttery, and the filling was perfectly sweet and juicy. I will definitely be making these again.
robert “Robert Gene” colson
r.c@gmail.comI followed the recipe exactly, but my crostatas turned out dry and crumbly. I'm not sure what went wrong.
Ethan Szlavits
szlavits-e93@hotmail.comThese crostatas were a huge disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Abdulla MANTK
mantk.abdulla@hotmail.comThe crust was a bit dry, but the peach filling was delicious. I would try this recipe again with a different crust.
Jai Kishan Nursery
nursery_j25@aol.comThese crostatas were a bit too sweet for my taste, but my kids loved them! They're perfect for a quick and easy dessert.
Johnson Mwaniki
johnson_mwaniki@yahoo.comI'm not a big fan of peaches, but I loved these crostatas! The crust was so flaky and the filling was perfectly sweet and tart. I would definitely make these again, even with store bought peaches.
Umiko Don
don_u100@gmail.comThese crostatas were so easy to make! I used store-bought pie crust, and the whole thing came together in less than an hour. The peaches were perfectly ripe and juicy, and the crust was flaky and buttery. Yum!
Dominick Diaz
d10@hotmail.frI made these crostatas for a potluck, and they were a huge hit! Everyone loved them. The crust was perfectly crispy and the peach filling was sweet and gooey. I would highly recommend this recipe.
Mazaria Storey
storey75@hotmail.comThese crostatas were amazing! I used fresh peaches from the farmers market, and they were so flavorful. The crust was flaky and buttery, and the filling was perfectly sweet and juicy. I will definitely be making these again.
saood786 Saood786
saood786_saood786@aol.comI followed the recipe exactly, but my crostatas turned out dry and crumbly. I'm not sure what went wrong.
sumon prodhan
p-s59@yahoo.comThese crostatas were a huge disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Muhammad Jamil
muhammadj@hotmail.co.ukThe crust was a bit dry, but the peach filling was delicious. I would try this recipe again with a different crust.
Ismail Cabdi
cabdi-i@gmail.comThese crostatas were a bit too sweet for my taste, but my kids loved them! They're perfect for a quick and easy dessert.
Mrs rehan
r.mrs@hotmail.comI'm not a big fan of peaches, but I loved these crostatas! The crust was so flaky and the filling was perfectly sweet and tart. I would definitely make these again, even with store bought peaches.
HARAPPA TV GOLD
gold@gmail.comThese crostatas were so easy to make! I used store-bought pie crust, and the whole thing came together in less than an hour. The peaches were perfectly ripe and juicy, and the crust was flaky and buttery. Yum!
Adekunle Michael
michael.a98@gmail.comI made these crostatas for a brunch party, and they were a huge success! Everyone loved them. The crust was perfectly crispy and the peach filling was sweet and gooey. I would highly recommend this recipe.
Tana Cantrell
c.tana26@yahoo.comThese individual peach crostatas were a hit! The flaky crust and juicy peach filling were perfect together. I used fresh peaches from my backyard, and they were so flavorful. I will definitely be making these again.