INDIVIDUAL PEACH COBBLERS
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Lightly coat eight 6-ounce ramekins with nonstick cooking spray and place on a rimmed baking sheet.
- Toss the peaches with the cornstarch and 2 tablespoons sugar in a large bowl. Let stand until juicy, about 10 minutes. Divide the peaches and juices among the ramekins.
- While the peaches sit, combine the flour, remaining 1/2 cup sugar, flax seed and salt. Cut in the butter, using a fork or pastry cutter, until the mixture forms medium-size crumbs. Stir in the buttermilk until well moistened and large clumps hold together.
- Sprinkle the topping evenly over the peaches. Bake until the fruit is bubbling and the topping is golden brown and crisp, 40 to 45 minutes. Serve warm or at room temperature with vanilla yogurt or frozen yogurt if desired.
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Ramesh Uranw
[email protected]I love this recipe! It's so easy to make and the cobblers always turn out perfect.
Alyssa Robbins
[email protected]These cobblers were delicious! The peaches were perfectly ripe and the cobbler topping was crispy and golden brown. I will definitely be making these again.
Billy Vickers
[email protected]I made these cobblers for a party and they were a huge hit! Everyone loved them.
egils zemturis
[email protected]These cobblers were a bit too sweet for my taste, but my kids loved them. I think I would use less sugar in the filling next time.
Noah Teter
[email protected]I'm not a huge fan of peaches, but I thought these cobblers were really good. The cobbler topping was crispy and buttery, and the peaches were sweet and juicy.
Joe Lowry
[email protected]These cobblers were so easy to make and they turned out perfect! I will definitely be making them again.
Rubel Ray
[email protected]I love this recipe! The cobblers are always so delicious and the peaches are perfectly ripe. I've made them several times and they're always a hit.
Badru Kafrica
[email protected]These cobblers were a bit too dry for my taste. I think I would add some more butter to the filling next time.
Sarah Mulenga
[email protected]I followed the recipe exactly and the cobblers turned out perfect! The only thing I would change is that I would use a bit less sugar in the filling.
Juan José Gamboa-Carballo (JJGamboa91)
[email protected]These cobblers were a bit too sweet for my taste, but my kids loved them. The peaches were nice and juicy, and the cobbler topping was crispy and golden brown.
Roni Ahmod
[email protected]I made these cobblers for my family and they loved them! The peaches were perfectly ripe and the cobbler topping was golden brown and crispy. I will definitely be making these again.
Adesile Steven
[email protected]These cobblers were delicious! The peaches were sweet and juicy, and the cobbler topping was perfectly crispy. I loved that I could make them in individual ramekins, so everyone could have their own.
Lauralee Blaise
[email protected]These cobblers were so easy to make and they turned out perfect! The only thing I changed was that I used fresh peaches instead of canned peaches. I will definitely be making these again!
Erico Tv
[email protected]I made these cobblers for a potluck and they were a huge hit! Everyone loved the combination of sweet peaches and buttery cobbler topping. I'll definitely be making them again.
Micah Elliot Perkins
[email protected]These individual peach cobblers were a delightful treat! The peaches were perfectly sweet and juicy, and the cobbler topping was crispy and golden brown. I loved that I could make them in individual ramekins, so everyone could have their own personal