INDIVIDUAL PEACH COBBLER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Individual Peach Cobbler image

For a comforting old-fashioned treat, try this yummy peach cobbler suggested by field editor Doris Heath from Franklin, North Carolina. "I sometimes make it with cherries, apples or apricots instead," Doris shares.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 8

1-1/2 teaspoons cornstarch
1 tablespoon cold water
1 can (8-1/2 ounces) sliced peaches, undrained
1/2 cup biscuit/baking mix
2 teaspoons sugar
2 tablespoons milk
1 tablespoon vegetable oil
Vanilla ice cream

Steps:

  • In a small saucepan, combine cornstarch and water until smooth; stir in peaches. Bring to a boil; cook and stir for 1 minute or until thickened. Pour into two greased 8-oz. custard cups., In a small bowl, combine biscuit mix and sugar; stir in milk and oil just until moistened. Drop by teaspoonfuls over hot peach mixture. Bake, uncovered, at 400° for 18-22 minutes or until topping is golden brown. Serve warm with ice cream.

Nutrition Facts :

bernabas mamo
[email protected]

This cobbler is the perfect comfort food. It's warm, sweet, and delicious. It's sure to make you feel better on a cold winter day.


Clare Stephanie
[email protected]

This cobbler is a classic American dessert. It's a must-try for anyone who loves fruit cobbler.


Sweetberth Mbalamwezi
[email protected]

This cobbler is a great way to use up fresh peaches. It's also a delicious and affordable dessert.


Veer Baba
[email protected]

This cobbler is perfect for a summer potluck or picnic. It's easy to make and transport, and it's always a crowd-pleaser.


besties forever
[email protected]

I'm a professional baker and I thought this recipe was excellent. It was easy to follow and the results were delicious. I would highly recommend this recipe to anyone who loves peach cobbler.


Kgomotso Segale
[email protected]

I'm an experienced baker and I thought this recipe was a bit too simple. I would have liked to see more detailed instructions and more tips.


Maria Medina
[email protected]

I'm a beginner baker and this recipe was very easy to follow. I was so happy with the results and my family loved it.


gehri chupp
[email protected]

I made this cobbler with canned peaches and it was still very good. I would definitely recommend this recipe to anyone who is looking for an easy and delicious cobbler recipe.


Nandan Ray
[email protected]

I made this cobbler with fresh peaches and it was delicious. I can't wait to try it with other fruits, such as apples or berries.


Samrao Hs
[email protected]

The cobbler took longer to bake than the recipe said. I would recommend checking the cobbler after 45 minutes to see if it is done.


Md Luda
[email protected]

The cobbler was a bit dry. I would recommend adding more liquid, such as milk or cream, next time.


Pressure Bennett
[email protected]

I found the cobbler topping to be a bit too thick. I would recommend using less flour next time.


Ashtyn Gravett
[email protected]

This cobbler was a bit too sweet for my taste. I would recommend using less sugar next time.


Md Foysal Ahammed
[email protected]

I'm not usually a big fan of cobbler, but this recipe changed my mind. The peaches were perfectly cooked and the cobbler topping was crispy and flavorful. I will definitely be making this again.


Kailyn Sorg
[email protected]

This cobbler was so easy to make and it turned out so delicious. The peaches were sweet and juicy and the cobbler topping was perfectly crispy. I will definitely be making this again.


Okanlawon Folarin
[email protected]

I made this cobbler for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again and again.


AfzalAhmed Ahmed
[email protected]

This peach cobbler was a hit with my family! The peaches were perfectly cooked and the cobbler topping was crispy and golden brown. I will definitely be making this again.