INDIVIDUAL PEACH AND BLUEBERRY CRUMBLES
You could make a big crumble, but it's much more fun and special to have your own personal one! A dollop of a good vanilla ice cream is the icing on the cake, so to speak! :) Adapted from Barefoot Contessa At Home cookbook.
Provided by Sharon123
Categories Dessert
Time 1h11m
Yield 5-6
Number Of Ingredients 12
Steps:
- Preheat oven to 350*F.
- Place peaches in boiling water to cover for 30 seconds-1 minute, until skins peel off easily. Place them right away into cold water.
- Peel peaches, slice into thick wedges, and place in a large bowl. Add the lemon zest, lemon juice, sugar and flour. Toss well to coat.
- Gently mix in blueberries. Allow mixture to sit for 5 minutes. Spoon the mixture into ramekins or custard cups.
- Topping:.
- Combine flour, sugar, brown sugar, salt, cinnamon, and butter in bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is the size of peas(you can do this by hand too if need be). Rub the mixture with your fingertips until it is in big crumbles, then sprinkle evenly over the fruit.
- Bake for 40-45 minutes, until the tops are browned and crisp and the juices are nice and bubbly.
- Serve warm or room temperature.
- You may make these earlier in the day, keep in the fridge and bake just before dinner. Enjoy!
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Musa Tanoli
[email protected]Overall, I really enjoyed these crumbles. They were easy to make and turned out delicious. I'll definitely be making them again.
Gul Zar
[email protected]These crumbles were a bit too tart for my taste. I think I'll try using a different type of fruit next time, like apples or pears.
free fire lovers
[email protected]I love crumbles, and these were some of the best I've ever had. The fruit filling was perfectly balanced and the crumble topping was so crispy.
Cnthia Mucavela
[email protected]The crumbles were good, but I thought they were a little bland. I think I'll try adding some spices next time, like cinnamon or nutmeg.
aameen
[email protected]I made these crumbles for a dinner party and they were a big hit. Everyone raved about how delicious they were.
Garvin Passmore
[email protected]These crumbles were a great way to use up some leftover peaches and blueberries. They were also a lot healthier than most desserts.
Isabella Tello
[email protected]The crumbles were delicious, but I found the crumble topping to be a little dry. I think I'll try adding some butter or oil next time.
Olga Isabel Puerto
[email protected]I'm not a baker, but these crumbles were so easy to make. I was really impressed with how they turned out.
waylords storys
[email protected]These crumbles were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Kennedy Tann
[email protected]I followed the recipe exactly and the crumbles came out perfect. The only thing I would change is to add a little more sugar to the fruit filling.
Milan Roka
[email protected]The crumbles were easy to make and turned out beautifully. I especially loved the hint of cinnamon in the crumble topping.
Zaana Togloom
[email protected]I made these crumbles for a potluck and they were a huge hit! Everyone loved them, and I even got requests for the recipe.
Hekar Muhamad
[email protected]I'm not usually a fan of crumbles, but this recipe changed my mind. The crumble topping was perfectly crispy and flavorful, and the fruit filling was bursting with flavor.
Amit Gaming
[email protected]These individual peach and blueberry crumbles were a delightful treat! The combination of sweet peaches and juicy blueberries, topped with a crunchy oat crumble, was simply irresistible.