INDIVIDUAL ORANGE AND POPPY SEED POUND CAKES
Categories Cake Mixer Dessert Bake Christmas Orange Winter Edible Gift Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 cakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter and flour four 5 3/8 x 3 1/4 x 1 7/8-inch loaf pans. Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat sugar and unsalted butter in large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in orange juice, grated orange peel and vanilla extract (batter may look curdled). Beat in flour mixture. Fold in poppy seeds.
- Divide batter equally among prepared pans (about 1 1/2 cups each). Place pans in oven. Bake until tops of cakes are brown and tester inserted into center comes out clean, about 55 minutes. Transfer pans to rack. Cool cakes 10 minutes. Cut around sides of pans to loosen cakes. Turn cakes out onto wire racks and cool completely. (Cakes can be prepared up to 1 week ahead. Wrap in aluminum foil; store cakes at room temperature.)
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Rohan Water technology
[email protected]These cakes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Harry Killar
[email protected]I love the individual-sized cakes. They're the perfect size for a snack or dessert.
Gde Ade
[email protected]These cakes were the perfect addition to my brunch menu. They were light and fluffy, and the orange flavor was refreshing.
Ahmed Alkanaan
[email protected]I've never made pound cake before, but these cakes were so easy to make. I'm definitely going to be making them again.
Charlie Hagert
[email protected]These cakes are so moist and flavorful. I could eat them every day!
Tarek Mahmood
[email protected]I'm not a big fan of orange, but I loved these cakes. The poppy seeds added a nice crunch.
Gul javed
[email protected]I made these cakes for a bake sale and they sold out in minutes!
Mamun Mai
[email protected]These cakes are perfect for a special occasion. They're elegant and delicious.
Leslie Woodson
[email protected]I thought the cakes were a bit bland. They needed more orange flavor.
Sham Quinty
[email protected]The cakes were a bit dry for my taste, but the flavor was good.
Chase Nuscis
[email protected]These cakes were easy to make and they turned out beautifully. I will definitely be making them again.
Oshin Gurung
[email protected]I was a bit skeptical about the orange and poppy seed combination, but I was pleasantly surprised. The cakes were delicious!
BRADLEY PLAYZ
[email protected]I've made these cakes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Samuelson Laice
[email protected]These cakes were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I loved the combination of orange and poppy seed.