INDIVIDUAL MUSHROOM TORTILLA PIZZA
I came up with this quick, easy pizza when we had run out of our frozen supply. I loved it! It's a delicious, thin-crust, easy pizza that will leave you satisfied. Feel free to substitute your own spice and/or topping choices - there are many variations!
Provided by Gina E.
Categories Main Dish Recipes Pizza Recipes
Time 28m
Yield 1
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat garlic oil and butter in a skillet over medium heat. Add mushrooms; cook and stir until dark and tender, about 5 minutes.
- Place tortilla on a pizza pan or baking stone. Spoon mushrooms, with accumulated juices, on top. Scatter mozzarella cheese and cherry tomatoes over mushrooms. Sprinkle oregano and garlic on top. Drizzle olive oil on top.
- Bake in the preheated oven until edges of the tortilla start to brown, 8 to 10 minutes.
Nutrition Facts : Calories 452.7 calories, Carbohydrate 39 g, Cholesterol 28.8 mg, Fat 27.5 g, Fiber 4.2 g, Protein 14.6 g, SaturatedFat 8.2 g, Sodium 585.1 mg, Sugar 2.7 g
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deolinda mumba
[email protected]It was easy to make and it was delicious.
RajuAhmed Ahmed
[email protected]It's a great way to get your kids to eat their vegetables.
Omar Oubnaal
[email protected]I loved the combination of the mushrooms, cheese, and tortilla.
Sallar shah
[email protected]It was a great way to use up leftover mushrooms.
Peter Wilmot
[email protected]I'm not a big fan of cooking, but this recipe was so easy to make.
Otylia B
[email protected]It was easy to make and it was delicious.
faisal badamasi
[email protected]It's a great way to get your kids to eat their vegetables.
Thandiswa Nyirenda
[email protected]I loved the combination of the mushrooms, cheese, and tortilla.
Kisenyi Joseph
[email protected]This recipe is a great way to use up leftover mushrooms.
Ashleigh Fountain
[email protected]I'm not a big fan of cooking, but this recipe was so easy to make. I was able to make it in under 30 minutes and it was delicious.
Abdalrhman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating mushrooms.
mid island
[email protected]I'm always looking for new and easy recipes to make for my family. This recipe fit the bill perfectly. It was easy to make and it was delicious. I will definitely be making this again.
Todo Doki
[email protected]This recipe is a great way to use up leftover tortillas. I had some tortillas that were about to go bad, so I decided to make this recipe. It was a great way to use them up and it was a delicious meal.
KH Hridoy Khan
[email protected]I made this recipe for my kids and they loved it. It's a great way to get them to eat their vegetables.
Hacker 2.0
[email protected]This recipe was easy to make and it was delicious. I loved the combination of the mushrooms, cheese, and tortilla. I will definitely be making this again.
Leyla Erdem
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The mushrooms were cooked perfectly and they didn't have that slimy texture that I usually don't like. I will definitely be making this again.
Willie Waring
[email protected]This recipe is a great way to use up leftover mushrooms. I had some mushrooms that were about to go bad, so I decided to make this recipe. It was a great way to use them up and it was a delicious meal.
Odonchimeg Gantomor
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy and affordable meal.
Yaswant Kumar
[email protected]This was a great recipe! I made it for my family and they loved it. The mushrooms were cooked perfectly and the tortilla was crispy. I will definitely be making this again.