INDIVIDUAL MOLTEN LAVA CAKES
These are so quick and easy. I make them after dinner that way they are nice and gooey. You will need 4 small ramekins. My oven is weird so I cook for maybe 9 minutes I check often to mke sure they are still jiggly. After remving from oven I run a knife around the edges before unmolding. I use a combination of dark and semi sweet chocolate
Provided by wicked cook 46
Categories Dessert
Time 24m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Position rack in middle of oven and preheat to 450 degrees F. Butter and flour four 4-ounce ramekins.
- Melt chocolate with butter. Remove from heat. Beat eggs, yolks and sugar with an electric mixer on high speed in a deep bowl, 8 minutes, until thick and pale. Whisk chocolate mixture into egg mixture. Whisk in flour.
- Pour batter into ramekins. Place on baking sheet and bake 14 minutes, or until cakes have risen and have a thin crust, sides are set and cakes are slightly jiggly in the center; under baking is better than over baking.
- Carefully invert each cake onto a serving plate and let sit 20 seconds. Unmold by lifting up one corner of mold; cake will fall onto plate. Dust tops with confectioners' sugar and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #desserts #cakes #dietary #low-sodium #low-in-something
You'll also love
Asher Hoyt
[email protected]These were so easy to make and they turned out perfect! The chocolate was rich and decadent, and the centers were perfectly gooey. I will definitely be making these again.
Shakirah Nantongo
[email protected]I'm not usually a fan of chocolate desserts, but these molten lava cakes were amazing. The chocolate was rich and flavorful, and the centers were perfectly molten. I would definitely make these again.
Bree Talley
[email protected]These molten lava cakes are the perfect dessert for any chocolate lover. They're rich, decadent, and have a perfectly gooey center. I highly recommend them!
Rach Pounder
[email protected]Meh.
Charles Johnson
[email protected]I was looking for a recipe for molten lava cakes that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly. The cakes were delicious and my friends loved them!
Kim Victor
[email protected]I'm a big fan of chocolate, so I was really excited to try these molten lava cakes. They definitely didn't disappoint! The chocolate was rich and decadent, and the centers were perfectly gooey. I will definitely be making these again soon.
Adreesahmad_0
[email protected]These weren't bad, but they weren't great either. I think I would have enjoyed them more if I had used a different type of chocolate.
Charles Eammuel Kamara
[email protected]I was a little disappointed with these molten lava cakes. The chocolate was too sweet for my taste, and the centers didn't melt as much as I would have liked.
DH Hamidul
[email protected]I've made these molten lava cakes several times now, and they're always a crowd-pleaser. They're perfect for any occasion, from a romantic dinner to a casual get-together.
Radu Svetly
[email protected]These were delicious! I used dark chocolate, and the flavor was amazing. The cakes were also very moist and fluffy.
one of radioheads
[email protected]I'm not much of a baker, but these molten lava cakes were surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble following them.
Emma Snodgrass
[email protected]These molten lava cakes were a hit with my family! The chocolate was rich and decadent, and the gooey center was perfectly molten. I will definitely be making these again.