INDIVIDUAL MOLTEN CHOCOLATE CAKES
Steps:
- Preheat the oven to 325 degrees.
- Butter and flour six 6-ounce custard cups.
- Place 5 1/2 ounces of the chocolate and the butter in a metal bowl, and set it over a pan of simmering water. Stir until melted and smooth. Cool slightly.
- Using a standard electric mixer with the whisk attachment, beat the eggs, yolks and sugar at medium-high speed until they are pale and thick, about 10 minutes.
- Reduce the speed, and gradually mix in the flour.
- Add the chocolate mixture to the flour mixture, and continue to beat until thick and glossy, about 5 minutes.
- Divide half of the mixture among the prepared custard cups. Divide the remaining 2 ounces of coarsely chopped chocolate among them, placing the chunks in the very center of the chocolate mixture (there should be about 1 tablespoon of chopped chocolate per custard cup). Then top with the rest of the chocolate batter.
- Bake until the cake is set around the edges but the center jiggles slightly when the cup is moved, about 12 minutes. Cool slightly (no more than 5 minutes).
- Run a sharp knife around the edges of the cups. Turn the cakes out onto plates, and serve.
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Role
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Charity Salama
[email protected]I've made these cakes several times and they always turn out perfect. They're a favorite of my family and friends.
Maya Jaigadi
[email protected]These cakes were a big hit at my party! Everyone loved them.
Baloch Kalper
[email protected]The cakes were a bit dry, but the chocolate center was perfect. I think I would add more butter to the batter next time.
R Crsh
[email protected]Easy and delicious! I will definitely make these again.
Harley Lalley
[email protected]I made these cakes for my boyfriend's birthday and he loved them! They were the perfect combination of rich and gooey.
Hannah Adom
[email protected]These cakes were a bit too sweet for my taste, but they were still good.
Charles Umbro
[email protected]The recipe was easy to follow and the cakes turned out great! I used dark chocolate and they were so rich and decadent.
Sultan 81
[email protected]These cakes are so easy to make and they always impress my guests. I love that I can make them ahead of time and freeze them.
Ks.hasan880
[email protected]Followed the recipe exactly and the cakes turned out perfect. Will definitely make again.
Mbalire Steven
[email protected]Not as good as I expected. The cakes were a bit dry and the chocolate center was too runny.
anime shinobi
[email protected]Great recipe! The cakes were moist and flavorful. I will definitely make them again.
farhadkhan khalil
[email protected]These cakes were a hit at my dinner party. Everyone loved the warm, gooey chocolate center.
Alaivasa Iolama
[email protected]Delicious and impressive dessert!
imtiyaz khan
[email protected]Easy to follow recipe and turned out great! The molten chocolate center was perfect.
TK Mayzo
[email protected]OMG! This recipe is a keeper! The cakes were rich and decadent, with a perfectly gooey center. My friends raved about them.