INDIVIDUAL MINI PEPPERMINT CHEESECAKES
Make and share this Individual Mini Peppermint Cheesecakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheesecake
Time 2h30m
Yield 18 individual cheesecakes
Number Of Ingredients 7
Steps:
- Set out 18 foil muffin or cupcake cups.
- Place 1 vanilla wafer in each cup and set aside.
- In a large bowl, beat cream cheese at high speed, using an electric mixer, until creamy.
- Add in sweetened condensed milk, 1 cup crushed candy, and food coloring; stir until well blended.
- Fold in 2 cups Cool Whip.
- Spoon mixture evenly into muffin cups.
- Cover and freeze for at least 2 hours or until firm.
- Top with remaining Cool Whip (I pipe it on top) and sprinkle crushed peppermint on top.
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