INDIVIDUAL MEATLOAVES WITH BACON CRISPS
Categories Milk/Cream Beef Pork Bake Sauté Super Bowl Vinegar Ground Beef Bacon Winter Gourmet
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Put oven rack in middle positionand preheat oven to 400°F. Line a shallow baking pan with foil.
- Cook onion and garlic in oil in a 10-inch skillet over moderate heat, stirring frequently, until just softened, about 4 minutes.
- Stir together bread crumbs,milk, eggs, parsley, Worcestershire sauce, Tabasco, salt, and pepper in a large bowl. Gently combine meat if necessary, then add to bread-crumb mixture along with onion mixture and gently knead with your hands until just combined. (Mixture will be moist. Wipe out skillet and reserve.)
- Using a 1-cup measure, drop slightly rounded cups of mixture into baking pan and lightly pat to form 4 domes.
- Stir together ketchup and vinegar and spoon over mounds. Bake meatloaves until center of each loaf registers 155°F on thermometer, about 25 minutes.
- While meatloaves bake, cook bacon in skillet over moderate heat, stirring occasionally, until crisp, about 7 minutes. Transfer with a slotted spoon to paper towels to drain.
- Turn on broiler and broil meatloaves 2 to 3 inches from heat until glaze is slightly caramelized, 1 to 2 minutes.
- Serve meatloaves topped with bacon.
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Tylah Fairbrother
[email protected]I would not recommend this recipe to anyone.
Md Forhad Hasan
[email protected]These meatloaves were a complete disaster. I followed the recipe exactly and they still turned out terrible.
Shawon Sheikh
[email protected]I'm not sure what I did wrong, but my meatloaves turned out really tough.
Jacob Mains
[email protected]These meatloaves were a bit too salty for me, but my husband loved them.
ELIAH ODURO
[email protected]I had some trouble getting the meatloaves to hold their shape, but they still tasted good.
Jayef Mahmud
[email protected]These meatloaves were a bit dry for my taste, but they were still good.
Kahisf Kahisf
[email protected]I made these meatloaves for my picky eaters and they loved them! That's a win in my book.
sajan junior
[email protected]I followed the recipe exactly and the meatloaves turned out perfectly. They were delicious!
SHOUKAT BUGTI Baloch
[email protected]These meatloaves were easy to make and turned out great! I will definitely be making them again.
Travel relatively short
[email protected]I'm not a big fan of meatloaf, but I really enjoyed these individual meatloaves. They were so tender and juicy.
Zoe Brits
[email protected]I made these meatloaves for a potluck and they were a huge success! Everyone loved them.
Abdulrazaq Gajere
[email protected]These individual meatloaves were a hit with my family! They were so moist and flavorful, and the bacon crisps added a nice touch of crunch. I will definitely be making these again.